Chickpea Paprikash

Chickpea Paprikash

4 servings
This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!

Ingredients

  • 1/2 lb. pasta
  • 2 tbsp vegan butter

    divided

  • 3 tbsp finely chopped fresh parsley
  • 1 cup finely chopped onion
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp tomato paste
  • 1 tsp garlic powder
  • 2 tbsp sweet paprika
  • 2 15 oz. cans chickpeas

    drained and rinsed

  • 1 tbsp all-purpose flour
  • 1 cup vegetable broth
  • 2 cups crushed tomatoes
  • 1/2 cup vegan sour cream
  • 1/8 to 1/4 tsp red chili flakes

    optional

Directions

  1. 1

    Cook pasta according to package directions for al dente in salted water (2 tbsp kosher salt), then drain. Transfer pasta to large mixing bowl, add 1 tbsp butter & fresh parsley.

  2. 2

    Meanwhile, over medium heat, add onions, oil, remaining butter, salt & pepper to pan. Stir, cook on medium low heat for 5 min.

  3. 3

    Add tomato paste & garlic powder. Stir, cook 3 min.

  4. 4

    Stir in paprika & chickpeas. Then stir in the flour. Stir in vegetable broth followed by crushed tomatoes, sour cream & optional red chili flakes. Stir well to incorporate. Bring to gentle simmer, cook for 4-5 min, careful not to boil. Add pasta and serve.

Chickpea Paprikash

Chickpea Paprikash

30 min4 servings

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About this Recipe

Craving a deeply satisfying, hearty meal that's both comforting and plant-based? This Chickpea Paprikash is a delicious twist on a cherished Hungarian classic, bringing rich flavors to your table in just 30 minutes.

What makes this recipe truly special is its ingenious reimagining of the traditional. By centering hearty chickpeas and tender pasta, it delivers the warmth and robust spice profile you expect from a great paprikash, but with a vibrant, family-friendly plant-based approach. The blend of sweet paprika, crushed tomatoes, and creamy vegan sour cream creates a luscious sauce that clings perfectly to every bite.

When you dive into this Chickpea Paprikash, expect a symphony of comforting flavors. The sauce is velvety and rich, with the unmistakable warmth of sweet paprika shining through, balanced by the tang of crushed tomatoes and the subtle creaminess from vegan sour cream. Hearty chickpeas provide a satisfying chew, while your favorite pasta shape soaks up all the delicious sauce. An optional hint of red chili flakes offers a gentle warmth, making each spoonful feel like a comforting hug. This dish is designed to be deeply satisfying and full of savory goodness.

Feel free to customize this paprikash to your liking. Adjust the red chili flakes from 1/8 to 1/4 teaspoon, or omit them entirely if you prefer no heat. While the recipe calls for pasta, feel free to experiment with different shapes that can hold the rich sauce well, such as egg noodles (if not vegan), penne, or fusilli. You can also experiment with different types of finely chopped onions or a variety of fresh herbs beyond parsley for a slightly different aromatic profile.

This Chickpea Paprikash is perfect for a cozy weeknight dinner or a comforting weekend meal. Serve it simply in a bowl, perhaps garnished with a little extra fresh parsley, to let the rich flavors truly shine.

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