Chili

Chili

20 servings
This old-fashioned chili recipe fills your home with warm, rich flavors. Simmer tender beef, hearty beans, and bold spices in one pot, then serve steaming bowls that warm chilly evenings.

Ingredients

  • ground beef or turkey
    2 lb
  • green peppers
    2 small
  • yellow onion
    1 small
  • Hunts Diced Tomatoes
    2 can
  • Hunts Tomato Sauce
    1 can
  • Hunts Tomato Paste
    1 can
  • water
    15 oz
  • kidney beans

    drained and rinsed

    2 can
  • chili powder
    3 tbsp
  • garlic powder
    2 tbsp
  • onion powder
    2 tbsp
  • cumin
    3 tbsp
  • paprika
    1 tbsp
  • chipotle powder
    1 tsp
  • cayenne
    ½ tsp
  • salt
    ½ tbsp
  • white pepper
    1 tsp
  • baking soda
    1 tsp

Directions

  1. 1

    In a large dutch oven, saute diced peppers and onions until translucent and they start to caramelize.

  2. 2

    Add seasonings (minus the baking soda) and cook for 1 to 2 minutes, stirring continuously. Make sure they don’t burn.

  3. 3

    Add ground meat and brown until just done. It’s okay if it still has some pink in it before you add the rest of the ingredients.

  4. 4

    Pour in the tomato sauce, diced tomatoes, water, and tomato paste.

  5. 5

    Bring to a simmer over medium low heat and cook for about 15 minutes. Then add the drained beans.

  6. 6

    Stir in the baking soda. The sauce will start to bubble up. Stir over medium heat until the bubbles have gone away.

  7. 7

    Remove from heat and serve.

Chili

Chili

35 min20 servings204 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!