Chinese Black Pepper Chicken Stir Fry

Name: Chinese Black Pepper Chicken Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 pound 1 kilogram skinless and boneless chicken breasts, cut into thin strips; 3 tablespoon low sodium soy sauce; 1.5 tablespoon fresh ginger (minced); 2 tablespoon cornstarch; 2 tablespoon sesame oil; 2 tablespoon rice vinegar; 5 tablespoon vegetable oil; 3 celery stalks (thinly sliced); 1 large onion (cut into cubes); 1.5 tablespoon fresh ground black pepper; Salt

4 servings

This restaurant-style Chinese Black Pepper Chicken is delicious, quick and very easy to make. Tastes a million times better than Panda Express black pepper chicken.

Ingredients

1 kilogram skinless and boneless chicken breasts
cut into thin strips
2 lb
low sodium soy sauce
3 tbsp
fresh ginger
minced
1 ½ tbsp
cornstarch
2 tbsp
sesame oil
2 tbsp
rice vinegar
2 tbsp
vegetable oil
5 tbsp
celery stalks
thinly sliced
3
onion
cut into cubes
1 large
fresh ground black pepper
1 ½ tbsp
Salt

Directions

1
In a small bowl combine the chicken with soy sauce, fresh ginger, rice vinegar, cornstarch and sesame oil. Allow to marinate for 10 minutes.
2
In a large non-stick skillet heat 5 tbsp. of vegetable oil over high heat, add the chicken and cook until brown, about 6 minutes, stirring occasionally. You might need to cook chicken in batches.
3
Once the chicken is cooked through, add the celery and onion and cook for 1 minute over high heat, then sprinkle with black pepper and give a good stir to combine everything.
4
Serve immediately over jasmine rice.

Chinese Black Pepper Chicken Stir Fry

25 min4 servings313 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!