Chinese Hand-pulled Noodles
Ingredients
- 2 cups of Flour)
(280 g
- 1 tsp of Salt
- 2/3 cups of Warm Water)
(160 g
- ¼ cup of Oil
Directions
- 1
In a big bowl, add in flour and salt and mix. Pour in warm water, mix with chopstick till flakey. Knead until it forms into a ball, cover, and let it rest for 10-15 minutes.
- 2
After 10-15 minutes, knead until smooth (around 5-10 minutes); once it is smooth, Roll it out and cut into eight pieces. Roll each piece out. ** you can also use a standmixer to save time **
- 3
In a bowl, add in ¼ cup of oil. Add in all the pieces and coat with oil. Cover and let it rest for another 1 hour. ** the longer you rest, th easier it is to stretch out **
- 4
After 1 hour lightly roll out the dough. Make a dent in the middle. Slightly pull on both ends, and hit the dough against the countertop to stretch. Keep hitting until your desire thickness. Break it apart where you made a dent earlier to form into two long pieces of noodle.
- 5
Cook the noodle in hot water for 3-4 minutes, drain and enjoy!
Chinese Hand-pulled Noodles
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About this Recipe
Dreaming of perfectly chewy, restaurant-quality noodles that elevate any dish? Forget store-bought! This recipe shows you how to create incredible Chinese Hand-pulled Noodles right in your own kitchen, with a taste and texture that will keep your friends and family coming back for more.
What sets these homemade Chinese Hand-pulled Noodles apart is their unparalleled texture and flavor, achieved with just four simple ingredients: flour, salt, warm water, and oil. The extended prep time, primarily for resting the dough, is the secret to developing its elasticity and signature chew. This crucial step ensures a super chewy noodle that truly surpasses any store-bought alternative, creating a springy, satisfying bite that perfectly soaks up sauces and broths, making every mouthful memorable.
Prepare for an experience that will redefine your noodle expectations. You'll discover a deep satisfaction in transforming basic pantry staples into long, silky strands with a delightful, consistent chewiness that you simply can't find anywhere else. These Chinese hand-pulled noodles boast a robust texture that holds up beautifully in a variety of dishes, from vibrant stir-fries to comforting, flavorful soups. The reward is a truly authentic taste and feel, making them a standout centerpiece for any meal, promising a freshness and quality that will impress.
While the noodle recipe itself is beautifully simple and relies on its core ingredients, these versatile hand-pulled noodles are the perfect foundation for countless culinary creations. Once cooked, toss them with a spicy garlic sauce, add your favorite protein like chicken, beef, or shrimp, or embrace a vegetarian approach with an abundance of crisp, colorful vegetables. They excel in rich broths or as a hearty addition to stir-fried dishes, adapting wonderfully to whatever flavors you love most.
Serve these magnificent homemade noodles hot, whether tossed simply with your preferred sauce, immersed in a warming soup, or as the star of a flavorful stir-fry. They're perfect for a comforting family dinner or for impressing guests with a truly authentic, from-scratch touch that speaks volumes.