Chipotle Burgers with Creamy Avocado Sauce

Chipotle Burgers with Creamy Avocado Sauce

4 servings
Chipotles in adobo give these burgers a smoky, spicy flavor.  And when drenched in a creamy avocado sauce you just made the best burger in town.  So good!

Ingredients

  • ground beef
    1 lb
  • chipotles in adobo
    2
  • adobo sauce
    1 tbsp
  • onion
    2 tbsp
  • garlic clove
    1
  • salt
    1 tsp
  • freshly cracked black pepper
  • cheese slices
    4
  • hamburger buns
    4
  • tomato
    1
  • lettuce
  • avocado
    1
  • plain Greek yogurt
    ¼ c
  • jalapeno
    ¼
  • garlic cloves
    2
  • cilantro
    15 sprig
  • lime
    1
  • olive oil
    2 tbsp
  • salt
    ¼ tsp
  • freshly cracked black pepper
  • splash of water
  • mayonnaise or cream
    1 tbsp

Directions

  1. 1

    In a mixing bowl combine 1 lb. ground beef, two minced chipotles in adobo (with stems and seeds removed), 2-3 Tablespoons of finely chopped onion, 1 minced garlic clove, 1 Tablespoon adobo sauce, 1 teaspoon salt, and some freshly cracked pepper.  

  2. 2

    Combine well and form into 4 patties each 1/4 lb. in size, or 6 smaller burgers. 

  3. 3

    The burgers can be cooked as you see fit.  I usually saute them in a skillet over medium heat for 2-3 minutes on each side and then finish them off in a 425F oven for 4-6 minutes, adding the cheese slices to the burgers for the last couple minutes.   I also put the  buns in the oven as the burgers finish cooking. 

  4. 4

    For the Creamy Avocado Sauce, add the following ingredients to a blender or food processor: 1 avocado, 1/4 cup plain greek yogurt, 1/4 jalapeno, 2 garlic cloves, 15-20 sprigs cilantro, juice of 1 lime, 2 Tablespoons olive oil, 1/4 teaspoon salt, freshly ground pepper, and a splash of water.  Combine well.  You can also add a drizzle of cream or 1 Tablespoon mayonnaise.

  5. 5

    Coat each hamburger bun with the Creamy Avocado Sauce and serve with your choice of lettuce, tomato, and other fixings.  

Chipotle Burgers with Creamy Avocado Sauce

Chipotle Burgers with Creamy Avocado Sauce

25 min4 servings567 cal

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About this Recipe

The Ultimate Chipotle Burgers with Creamy Avocado Sauce

Prepare your taste buds for an explosion of flavor with these incredible Chipotle Burgers! This isn't just any burger recipe; it's a gourmet experience designed to make you the star of any backyard barbecue or weeknight dinner. What makes these homemade burgers truly stand out is the perfect marriage of smoky, spicy chipotles in adobo infused directly into the ground beef, creating a deep, complex flavor that's utterly irresistible.

But the magic doesn't stop there. Each juicy, flavorful patty is drenched in a rich, creamy avocado sauce. Made with fresh avocado, tangy Greek yogurt, a hint of jalapeño, and vibrant cilantro and lime, this sauce is a game-changer. It provides a cooling, refreshing counterpoint to the burger's spicy kick, creating a harmonious balance that will have you coming back for more. Forget plain ketchup and mustard; this creamy avocado sauce for burgers elevates every bite to a new level of deliciousness.

Crafting these amazing burgers is surprisingly simple. Just a few minutes of prep and cook time, and you'll have a restaurant-quality meal ready to enjoy. For the best results, remember to gently form your patties to keep them tender and juicy. And don't forget to toast your hamburger buns for that perfect textural contrast! Serve your spicy chipotle burgers with a side of crispy sweet potato fries, a fresh garden salad, or even some grilled corn on the cob for a complete, satisfying meal that's bursting with flavor. Get ready to declare this the best burger in town!

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