Chipotle Teriyaki Pineapple Salmon Bowl

Chipotle Teriyaki Pineapple Salmon Bowl

4 servings
Chipotle Teriyaki Pineapple Salmon Bowls with Creamy Green Sauce. Sweet, spicy, fresh, and easy—perfect for busy weeknights!

Ingredients

  • salmon filets

    cut into bite-sized chunks, 4-6 ounce

    4
  • teriyaki sauce )

    (I like Primal Kitchens

    1 c
  • chipotle in adobo
    1 tbsp
  • garlic powder
    1 tsp
  • salt and black pepper
  • cooked rice
    3 c
  • cucumbers
    1 c
  • pineapple chunks
    2 c
  • avocados
    2
  • serrano or jalapeño sliced
    1
  • fresh cilantro
    ½ c
  • lime juice
    2 tbsp
  • plain Greek yogurt
    ½ c
  • fresh cilantro
    ½ c
  • fresh parsley
    ¼ c
  • jalapeño
    1
  • garlic
    1 clove
  • fresh lime juice
    3 tbsp
  • sea salt

Directions

  1. 1

    1. Preheat the oven to 450°F. Rub a sheet pan with oil.2. On the sheet pan, toss the salmon with 1/2 cup teriyaki sauce, chipotle, garlic powder, salt, and pepper. Bake for 10–15 minutes, until the salmon is cooked to your liking. Toss with more teriyaki sauce, if desired.3. To make the salsa, combine all ingredients in a bowl.4. To make the creamy green sauce, blend all ingredients until smooth.5. Serve the salmon with the pineapple salsa, creamy green sauce, and cucumbers. Finish with fresh lime juice. I love serving this over coconut or cilantro rice.

Chipotle Teriyaki Pineapple Salmon Bowl

Chipotle Teriyaki Pineapple Salmon Bowl

35 min4 servings485 cal

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About this Recipe

Chipotle Teriyaki Pineapple Salmon Bowl: Your New Weeknight Favorite

Looking for an easy weeknight dinner that's bursting with flavor and comes together in under 1 hour? Meet your new obsession: the Chipotle Teriyaki Pineapple Salmon Bowl. This vibrant bowl food masterpiece marries the best of sweet, spicy, and fresh, making it an incredibly satisfying and healthy meal for the whole family.

What makes this Chipotle Teriyaki Pineapple Salmon Bowl truly special is the incredible balance of flavors. Succulent salmon chunks are glazed with a smoky, sweet, and slightly spicy chipotle teriyaki sauce, then paired with bright, juicy pineapple, crisp cucumbers, and creamy avocado. But the real game-changer? A vibrant, creamy green sauce made with fresh cilantro, parsley, jalapeño, and lime that ties everything together with a zesty, herbaceous kick. It's an explosion of taste in every bite!

This isn't just a delicious meal; it's a smart one too. With a total time of just 35 minutes, including prep and cook time, it's perfect for those busy evenings when you want something homemade but don't have hours to spend in the kitchen. Plus, salmon is packed with Omega-3s, making this a truly healthy salmon recipe you can feel great about serving.

Tips for Success:

  • Perfect Salmon: Don't overcrowd your pan when cooking the salmon chunks. Cook in batches if necessary to get a nice sear on each piece.
  • Customize Your Bowl: Feel free to add other fresh veggies like bell peppers, shredded carrots, or edamame for extra crunch and nutrients. A sprinkle of sesame seeds also adds a lovely finish.
  • Spice It Up (or Down): Adjust the amount of chipotle in adobo to suit your heat preference. For a milder touch, deseed the jalapeño in the creamy green sauce.

Dive into this incredible sweet and spicy salmon dish tonight and experience a weeknight meal revolution!

Frequently Asked Questions