Chipotle Tofu Chilaquiles
Ingredients
- 5 small yellow corn tortillas*
- 1/2 large white onion
diced
- 2 cloves garlic
minced
- 1 15-ounce can crushed tomatoes or tomato sauce
- 1 chipotle pepper in adobo sauce
canned
- 1 Tbsp adobo sauce
add more or less depending on preferred spice
- 1/2 cup veggie stock
- 8 ounces extra-firm tofu
drained and pressed in a clean towel for 15 minutes // I set a cast iron on top
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp chili powder
- 1/4 tsp sea salt
- Vegan Mexican Cheese
- Diced onion and/or fresh cilantro
- Salsa or hot sauce
- Lime juice
Directions
- 1
Start by quickly pressing/draining your tofu in a clean kitchen towel with a heavy pot on top, and preheating oven to 350 degrees F (176 C).
- 2
IF BAKING YOUR OWN TORTILLAS: Lightly brush or spray both sides of your tortillas with olive or avocado oil and lightly dust them with sea salt. Stack and cut into triangles and arrange in a single layer on a large baking sheet. Bake for 10-12 minutes, flipping once halfway through, until crisp and just slightly golden brown. Set aside. If using regular chips, skip this step.
- 3
While chips are baking, heat a large skillet over medium heat and prep onion and garlic.
- 4
Once hot, add 1 Tbsp olive or avocado oil (amount as original recipe is written // adjust if altering batch size) and onion. Cook, stirring frequently, until soft and slightly browned – 3 minutes. Then add garlic and cook for 1-2 minutes more.
- 5
Add tomato sauce, diced chipotle and adobo sauce, and veggie stock. Heat until bubbly. Then reduce heat to low and simmer for 5 minutes.
- 6
Transfer sauce to a blender (optional). For a completely smooth sauce, blend well. For a chunkier sauce, pulse and leave some texture. Set aside.
- 7
Use a fork to crumble the tofu and place skillet back over medium heat (no need to rinse or wipe clean – the remaining sauce adds more flavor).
- 8
Add a bit of oil to the pan and then add tofu. Let lightly brown for 3-4 minutes, stirring once or twice. Then add seasonings (chili powder, salt, garlic powder and cumin) and stir. Cook for another 2 minutes, then remove from pan and set aside.
- 9
Add chips to the pan and pour over sauce, stirring quickly to coat. Then top with tofu scramble, fresh onion, and cilantro and serve immediately. Additional toppings might include hot sauce, lime juice, salsa and/or Vegan Mexican Cheese. Serves 2-3 as original recipe is written. Best when fresh.
Chipotle Tofu Chilaquiles
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About this Recipe
Craving a vibrant, satisfying plant-based meal that comes together in a flash? These 30-minute Chipotle Tofu Chilaquiles deliver big on flavor and comfort, perfect for any time of day. This recipe transforms simple ingredients into an incredibly hearty and delicious dish, proving that quick meals don't have to sacrifice taste.
What sets this recipe apart is its ingenious simplicity. It features a zesty, 5-ingredient chipotle sauce that infuses every bite with smoky depth, combined with homemade baked tortilla chips for perfect crunch. All of this is crowned with a robust, perfectly spiced tofu scramble, creating layers of flavor and texture that truly satisfy. The process is designed to be efficient, making gourmet-level chilaquiles accessible even on busy weeknights.
You can expect a delightful interplay of textures and bold flavors. The homemade baked chips offer a satisfying crispness, soaking up just enough of the rich, smoky chipotle sauce without becoming soggy. Each forkful brings a burst of savory goodness from the perfectly seasoned tofu scramble, balanced by the fresh bite of diced onion and cilantro. This naturally vegan dish is surprisingly hearty and fulfilling, offering a vibrant kick from the chipotle pepper and a comforting warmth that makes it an instant favorite.
Customization & Serving
Easily adjust the heat level of your chilaquiles by adding more or less adobo sauce from the canned chipotle peppers to suit your preference. For extra creaminess, stir in some vegan Mexican cheese directly into the warm chilaquiles just before serving. Feel free to load up on fresh toppings like extra diced white onion, a generous sprinkle of fresh cilantro, a squeeze of bright lime juice, or a drizzle of your favorite salsa or hot sauce for an added layer of flavor.
These flavorful chipotle tofu chilaquiles are a fantastic option for a vibrant weekend brunch, a quick and satisfying weeknight dinner, or even a hearty breakfast to start your day right. Serve them immediately for the best experience, allowing everyone to enjoy the crispy chips and warm, savory sauce.