Chipped Beef Cheese ball

Place the softened cream cheese in a mixer bowl. Mix to until creamy. Mix in the Worcestershire sauce, garlic powder, seasoned salt, green onions, shredded cheese, and chipped beef.

Place the mixture in the center of a large piece of plastic wrap. Bring the sides of the plastic wrap up together and twist to completely cover the mixture in plastic wrap. Use your hands or roll on a surface to form a ball shape.

Chill in the refrigerator for at least 20 minutes.

Place reserved chipped beef and green onions on a plate or in a large bowl. Unwrap cheese ball and roll in beef an onions to coat.

Serve with cracker, vegetables, or sliced bread.