Chocolate Chip Cookie Dough Dip Recipe

Chocolate Chip Cookie Dough Dip Recipe

16 servings
This creamy and indulgent Cookie Dip tastes just like chocolate chip cookie dough! Made with butter, cream cheese, sugars, and loaded with mini chocolate chips and cookie chunks, it’s a delightfully smooth and easily prepared dessert dip. Perfect for serving at parties or as a quick snack, this versatile dip pairs wonderfully with graham crackers, pretzels, fresh fruit, or more cookies. It’s gluten free, egg free, nut free, and can be made dairy free with simple substitutions.

Ingredients

  • unsalted butter
    ½ c
  • cream cheese

    full fat block

    8 oz
  • confectioners’ sugar
    1 ½ c
  • light brown sugar

    packed

    ¼ c
  • pure vanilla extract
    1 ½ tsp
  • mini chocolate chips
    ½ c
  • chocolate chip cookies

    broken into tiny chunks

    10

Directions

  1. 1

    Break the 10 chocolate chip cookies into small chunks and set them aside for later use.

  2. 2

    In the large bowl of an electric mixer, beat the 1/2 cup unsalted butter until smooth and creamy, about 2 minutes.

  3. 3

    Beat in the 8 ounces of cream cheese until the mixture is smooth, creamy, and lump-free, approximately 1 minute.

  4. 4

    Add the 1 1/2 cups confectioners’ sugar, 1/4 cup light brown sugar, and 1 1/2 teaspoons pure vanilla extract to the mixture. Beat until fully combined with no lumps.

  5. 5

    Using a spatula, gently fold in the 1/2 cup mini chocolate chips and the broken cookie chunks to evenly distribute them throughout the dip.

  6. 6

    Serve the cookie dip with your favorite dippers such as graham crackers, animal crackers, fresh fruit, nilla wafers, pretzels, broken ice cream cones, or additional chocolate chip cookies.

Chocolate Chip Cookie Dough Dip Recipe

Chocolate Chip Cookie Dough Dip Recipe

10 min16 servings221 cal

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