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Chocolate Crinkle Cookies Recipe

Name: Chocolate Crinkle Cookies Recipe
Prep time: 20 min
Total time: 3 h 40 min
Yield: 50 servings
Ingredients: 0.5 cup vegetable oil; 4 oz unsweetened baking chocolate, melted, cooled; 2 cups granulated sugar; 2 teaspoons vanilla; 4 eggs; 2 cups gold medal™ all purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.75 cup powdered sugar

50 servings

Easy chocolate crinkle cookies. Chewy, gooey chocolate inside and a striking, sugar crunch outside. One of our favorite Christmas cookie recipes!

Ingredients

vegetable oil
½ c
unsweetened baking chocolate
melted, cooled
4 oz
granulated sugar
2 c
vanilla
2 tsp
eggs
4
gold medal™ all purpose flour
2 c
baking powder
2 tsp
salt
½ tsp
powdered sugar
¾ c

Directions

1
In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
2
Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
3
Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
4
Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.