Chocolate Ganache Layer Cake

Chocolate Ganache Layer Cake

8 servings
Chocolate ganache layer cake made with soft chocolate cake layers, a rich chocolate filling and a smooth chocolate ganache frosting. This recipe makes one 6 inch cake and serves about 8 to 10 slices.

Ingredients

  • granulated sugar
    200 g
  • eggs at room temperature
    3 large
  • vanilla extract
    2 tsp
  • cake flour
    175 g
  • unsweetened cocoa powder
    75 g
  • baking powder
    1 tsp
  • baking soda
    ½ tsp
  • salt
    ¼ tsp
  • heavy cream - cold
    250 ml
  • milk
    120 g
  • egg yolks
    60 g
  • heavy cream
    160 g
  • semi sweet baking chocolate
    140 g
  • granulated sugar
    15 g
  • semi sweet baking chocolate
    250 g
  • hot heavy cream
    225 g
  • cold heavy cream
    225 g
  • semi sweet baking chocolate
    50 g
  • heavy cream
    50 g

Directions

Chocolate ganache frosting

  1. 1

    Chop the chocolate and place it in a heatproof bowl.

  2. 2

    Heat half of the cream until simmering and pour it over the chocolate.

  3. 3

    Let sit briefly then mix until smooth.

  4. 4

    Add the remaining cold cream and blend with an immersion blender until smooth.

  5. 5

    Cover with plastic wrap touching the surface and refrigerate for at least 4 hours or overnight.

Chocolate molly cake

  1. 1

    Preheat the oven to 165°C (325°F) and line the bottom of three 6 inch cake pans with parchment paper.

  2. 2

    In a stand mixer whisk the eggs and sugar for about 5 to 7 minutes until the mixture becomes pale and fluffy.

  3. 3

    Whip the cold heavy cream separately until stiff peaks form.

  4. 4

    Reduce the mixer speed and gently add the sifted flour, cocoa powder, baking powder, baking soda and salt.

  5. 5

    Fold in the whipped cream with a spatula until smooth.

  6. 6

    Divide the batter evenly between the pans and bake for about 40 to 45 minutes.

  7. 7

    Let the cakes cool completely on a rack upside down.

Chocolate cremeux filling

  1. 1

    Line two 12 cm (5 inch) pans or rings with parchment paper.

  2. 2

    Chop the chocolate and place it in a bowl.

  3. 3

    Heat the milk and cream in a saucepan until hot.

  4. 4

    In a bowl whisk the egg yolks and sugar.

  5. 5

    Pour the hot liquid over the yolks while whisking then return everything to the saucepan.

  6. 6

    Cook gently while stirring until slightly thickened.

  7. 7

    Pour the mixture over the chocolate and mix until smooth.

  8. 8

    Divide between the molds and freeze for at least 4 hours.

Assembly

  1. 1

    Whip the chilled ganache for about 1 minute until thick and smooth then place it in a piping bag.

  2. 2

    Place the first cake layer on a cake turntable.

  3. 3

    Pipe a ring of ganache and place the frozen chocolate filling in the center.

  4. 4

    Cover with ganache then add the next cake layer and repeat until the last layer.

  5. 5

    Cover the cake with a thin coat of ganache and chill for 10 to 15 minutes.

  6. 6

    Apply a thicker layer of ganache and smooth the sides with a scraper.

  7. 7

    Chill again until firm.

Decoration

  1. 1

    Melt the chocolate and cream together until smooth to make the drip.

  2. 2

    Let it cool slightly then pour it over the top of the chilled cake and let it drip down the sides.

  3. 3

    Decorate with chocolate shavings or sprinkles and refrigerate for about 1 hour before serving.

Chocolate Ganache Layer Cake

Chocolate Ganache Layer Cake

80 min8 servings

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About this Recipe

The Ultimate Chocolate Ganache Layer Cake

Prepare for an extraordinary dessert experience with this incredible Chocolate Ganache Layer Cake. This isn't just any chocolate cake; it's a masterpiece of rich, decadent flavors and luxurious textures, perfect for any special occasion. Imagine sinking your fork into soft, moist chocolate cake layers, generously filled and frosted with the silkiest, most luscious chocolate ganache. This recipe crafts a perfectly sized 6-inch cake, ideal for intimate gatherings, serving 8 to 10 slices of pure bliss.

What truly sets this chocolate ganache cake apart is the harmony of its components. The cake layers are tender and deeply chocolatey, providing a delightful contrast to the intensely smooth and shiny chocolate ganache frosting. It's a true chocolate layer cake with ganache that promises to be the star of your dessert table. Whether you're planning a chocolate birthday cake surprise or a show-stopping chocolate celebration cake, this recipe delivers on every front.

Tips for Success & Delicious Variations

Creating this stunning Chocolate cake with ganache frosting is a rewarding experience. For the best results, ensure your ingredients are at room temperature, especially the eggs and milk, as this helps create a uniform batter and a tender crumb. Don't overmix the batter; mix until just combined to keep the cake light and airy.

Want to customize your cake? Here are some ideas:

  • Espresso Kick: Add a teaspoon of instant espresso powder to the cake batter to deepen the chocolate flavor without making it taste like coffee.
  • Liqueur Infusion: For an adult twist, brush the cooled cake layers with a hint of Kahlua or a cherry liqueur before filling.
  • Berry Bliss: Garnish your finished cake with fresh raspberries or strawberries for a beautiful pop of color and a refreshing tart contrast to the rich chocolate.

Serve slices of this divine Chocolate Ganache Layer Cake as is, or with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream for an even more indulgent treat. It's truly a chocolate lover's dream come true!

Frequently Asked Questions