Chocolate Lasagna
Ingredients
- ½ cbutter
- 300 gchocolate sandwich cookies
- 2 packagecream cheese room temperature)
(8 oz or 250 grams each
- 1 ½ cpowdered sugar
- ⅓ cheavy whipping cream
- 1 tspvanilla
- 2 packageinstant chocolate pudding mix
4 serving size
- 3 cmilk
- 2 cheavy whipping cream
- ⅓ cpowdered icing sugar
- 1 tspvanilla extract
- Chocolate shavings and crushed Oreo crumbs for garnish
Directions
Crust
- 1
Combine melted butter and cookies in a food processor and process until smooth and a ball forms. (You can also crush by hand and stir in the butter, just make sure they are fine).
- 2
Press into a 9x13" baking dish and set aside.
Cream cheese layer
- 1
In a medium bowl, beat cream cheese with an electric mixer until smooth.
- 2
Add powdered sugar, cream and vanilla and beat until smooth, scraping down the sides as necessary. Then beat on high for 2 minutes until thick and fluffy.
- 3
Spread cream cheese mixture over crust and refrigerate while you make the pudding.
Chocolate pudding layer
- 1
In a medium bowl, whisk together chocolate pudding mix and milk until completely smooth. Pour over cream cheese layer, cover with plastic wrap and refrigerate until layers are completely set, about 4 hours.
Whipped cream
- 1
Before serving, whip cream, powdered sugar and vanilla with an electric mixer on high speed until stiff peaks form. Spread over chilled pudding layer and top with garnishes as desired. (You can do this several hours before serving as well)
Chocolate Lasagna
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