Chocolate Mug Cake

Chocolate Mug Cake

1 serving
This microwave Chocolate Mug Cake recipe will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! This mug cake recipe is made with chocolate chips and no eggs.

Ingredients

  • all-purpose flour
    3 tbsp
  • granulated sugar
    2 tbsp
  • unsweetened cocoa powder
    1 tbsp
  • baking powder
    ¼ tsp
  • salt
    1 dash
  • milk )

    (any kind of milk

    3 tbsp
  • canola oil )

    (or melted butter

    1 tbsp
  • vanilla extract
    ⅛ tsp
  • chocolate chips)

    , or your favorite flavor baking chips (5 g

    1 tsp

Directions

  1. 1

    Spray the bottom of a microwave-safe mug or coffee cup  lightly with cooking spray.Add flour, sugar, cocoa powder, baking powder, and salt and stir together.

  2. 2

    Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug. Stir in chocolate chips or sprinkle them on top.

  3. 3

    Cook in microwave for 70-90 seconds (see note) until cake is just set, but still barely shiny on top. (see notes below). Allow to rest in microwave for 1 minute before consuming.

Chocolate Mug Cake

Chocolate Mug Cake

5 min1 serving363 cal

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About this Recipe

Indulge in Instant Bliss: The Best Chocolate Mug Cake

Craving something sweet but short on time? Our Chocolate Mug Cake is your new go-to dessert! This incredible microwave chocolate mug cake delivers rich, gooey chocolate cake goodness in just 5 minutes total. Forget lengthy baking times – this is the ultimate single-serving treat for when a sudden sweet tooth strikes.

What makes this the best chocolate mug cake recipe? For starters, it's incredibly easy to make with common pantry ingredients. We've perfected a chocolate mug cake no egg recipe, making it perfect for those with egg sensitivities or when you just don't want to crack an egg for a small treat. Plus, it's loaded with melty chocolate chips, ensuring every bite is wonderfully decadent and moist.

Why You'll Love This Chocolate Cake in a Mug:

  • Lightning Fast: From mixing to enjoying, it's ready in about 5 minutes. Perfect for late-night cravings or a quick dessert after dinner.
  • Perfectly Portioned: Designed for one serving, it's ideal for individual indulgence without any leftovers.
  • Rich & Moist: Despite the speed, this isn't a dry mug cake! Our recipe ensures a moist chocolate mug cake with a delightful crumb and a gooey center from the melting chocolate chips.
  • No Egg Needed: A simple and convenient recipe that doesn't require an egg, making it even quicker and more accessible.

Tips for Your Perfect Mug Cake:

  • Don't Overmix: Mix just until the wet and dry ingredients are combined to keep your cake tender.
  • Know Your Microwave: Microwave wattages vary. Start with 60 seconds and add 10-15 second increments until the edges are set but the center is still slightly soft for that perfect gooey texture.
  • Get Creative with Toppings: Elevate your chocolate chip mug cake with a scoop of vanilla ice cream, a dollop of whipped cream, a sprinkle of sea salt, or a drizzle of chocolate syrup. You can also swap out the chocolate chips for white chocolate chips or peanut butter chips for a fun variation!

Frequently Asked Questions