Chocolate Mug Cake
Ingredients
- ¼ call-purpose flour
- 2 tbspunsweetened cocoa powder
- 3 tbspgranulated sugar
- ¼ tspbaking powder
- tiny pinch of salt
- ¼ cmilk
- 2 tbspoil)
(canola, vegetable, or melted coconut oil
- ¼ tsppure vanilla extract
- 1 tbspsemi-sweet chocolate chips)
(optional
Directions
- 1
Grease a 12-ounce (or larger) mug with nonstick cooking spray or butter. Set aside.
- 2
In a separate mixing bowl, whisk together the flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until well combined. Add the milk, oil, and pure vanilla extract and continue mixing until fully combined.
- 3
Pour the batter into the prepared mug and sprinkle the chocolate chips on top.
- 4
Transfer the mug with the batter to the microwave and microwave for 60-90 seconds or until the center of the cake is just set.
- 5
Carefully remove from the microwave (the mug will be hot!) and allow to cool slightly, then top with your favorite toppings, and enjoy!
Chocolate Mug Cake
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About this Recipe
Craving a rich, warm chocolate dessert but short on time? This Chocolate Mug Cake is your ultimate answer, delivering deep cocoa flavor in minutes right from your microwave. It's the perfect quick treat for those spontaneous sweet cravings.
What makes this mug cake a game-changer is its sheer simplicity—it's incredibly easy to make with just a handful of pantry staples. You won't need a stand mixer or even to preheat your oven, making it an ideal choice when you need a comforting dessert with minimal fuss and effort.
Prepare for a wonderfully moist and tender cake with an intense chocolate flavor. The inclusion of unsweetened cocoa powder ensures a deep, satisfying richness, especially when combined with the optional semi-sweet chocolate chips that melt into luscious pockets throughout the cake. This individual dessert feels truly indulgent, yet it comes together so quickly, making it a delightful surprise for any time of day.
Customization & Variations
Feel free to experiment with the liquid and fat components. You can use any type of milk you have on hand, such as almond or oat milk, though whole milk will create a richer texture. For the oil, vegetable or canola are neutral choices, but melted coconut oil can add a subtle, pleasant note. While semi-sweet chocolate chips are optional, they are highly recommended for an extra layer of melted chocolate bliss, but you could also try dark chocolate chips for an even richer experience.
This delightful Chocolate Mug Cake is perfect for a cozy night in, a sudden craving, or even a quick sweet ending to any meal. Serve it warm, perhaps with a dusting of powdered sugar or a dollop of whipped cream.