Chopped Thai-Inspired Chicken Salad

• 3–4 cups cooked shredded chicken
• 1 head of green cabbage

  3–4 cups shredded

• 1–2 large carrots

  2 cups grated

• 1 green papaya or mango

  1–2 cups grated

• 1 cup fresh cilantro

  chopped

• 1/2 cup peanuts

  chopped

• 1/2 cup green onions

  sliced

• 3–4 red serrano peppers

  sliced

• salt and lime juice to taste
• 1/2 cup peanut butter
• 1/3 cup low sodium soy sauce
• 1/3 cup sesame oil

  toasted or dark

• 1/4 cup rice vinegar
• 2 tablespoons sambal oelek

  sriracha works, too

• 2 tablespoons sugar
• a small knob of fresh ginger

  peeled

• a clove of fresh garlic

  peeled

• 1/4 cup water to thin to desired consistency

Directions