Chorizo Hash Recipe

Chorizo Hash Recipe

4 servings
This Chorizo Hash is so easy to make and is always a hit with the whole family! You can never have enough recipes for potatoes, and this easy crispy skillet potato hash is another winner. The potatoes are cooked with onions, chorizo, and garlic for a dish that is packed with flavor. Serve it for breakfast or as a side dish - for breakfast serve these chorizo potatoes with a fried or poached egg and for dinner maybe a grilled steak or a pan-fried fillet of fish.

Ingredients

  • potatoes

    - see note 1

    2 lb
  • salt
    1 tbsp
  • olive oil
    3 tbsp
  • raw chorizo sausage

    - see note 2

    2 c
  • onion
    1
  • paprika
    1 tsp
  • red pepper flakes
    ¼ tsp
  • garlic cloves
    2
  • fresh parsley
    2 tbsp

Directions

  1. 1

    Cut the potatoes into chunks, there is no need to peel them.

  2. 2

    Bring a pan of water to the boil and then add in the tablespoon of salt.

  3. 3

    Add the potato chunks and bring the water back to a simmer. Simmer the potatoes for 10 minutes until just cooked through. Then drain well and set them aside to dry out a little. (see note 4)

Whilst the potatoes are cooking:

  1. 1

    Peel and chop the onion and garlic.

  2. 2

    Place a large ovenproof skillet/frying pan over medium heat and pour in the oil.

  3. 3

    Add the chopped onion and cook until it is starting to soften (3-4 minutes)

  4. 4

    Add the chorizo sausage and use a spatula to break it up in the pan. Let it cook over medium heat until the sausage is cooked and starting to crisp in places.

  5. 5

    Add in the paprika and stir together.

  6. 6

    Use a slotted spoon to remove the chorizo and onions from the pan, leaving the oil behind.

  7. 7

    Add the drained potatoes to the pan and stir well to coat them in the oil. Cook over medium high heat for 7-8 minutes until crusty and golden. (see note 3)

  8. 8

    Add the chorizo and onion back into the pan and stir well. Season with salt and pepper and in the red pepper flakes (if using) and the garlic. Cook for a further minute until everything has come together.

  9. 9

    Serve garnished with parsley.

Chorizo Hash Recipe

Chorizo Hash Recipe

30 min4 servings289 cal

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About this Recipe

Sizzling Skillet Chorizo Hash: Your New Go-To Dish

Looking for an incredibly flavorful and easy potato side dish that’s versatile enough for any meal? This Chorizo Hash recipe is your answer! Packed with robust flavors from spicy chorizo, sweet onions, and aromatic garlic, this dish delivers on taste and simplicity. It's truly a family favorite that comes together in just about 30 minutes, making it perfect for busy weeknights or a lazy weekend brunch.

What makes this Chorizo Hash stand out is the fantastic combination of textures and tastes. Imagine perfectly crispy skillet potatoes mingled with savory, rendered chorizo, softened onions, and a hint of paprika and red pepper flakes for that irresistible kick. It’s a hearty dish that feels gourmet but is surprisingly simple to prepare, requiring minimal prep and maximum flavor payoff.

Versatile Serving Suggestions

One of the best things about this fried potato side dish is its incredible versatility. While it makes for excellent breakfast potatoes, especially when topped with a perfectly fried or poached egg, don't limit it to just the morning! It pairs beautifully as a side for dinner too. Imagine it alongside a juicy grilled steak or a pan-fried fillet of fish, adding a rustic, flavorful touch to your meal. The vibrant fresh parsley sprinkled at the end adds a pop of color and freshness that truly elevates the dish. Experiment and enjoy this delicious hash however you like!

Frequently Asked Questions

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