Chorizo-Stuffed Chicken with Chipotle Sauce

Chorizo-Stuffed Chicken with Chipotle Sauce

4 servings
These chorizo-stuffed chicken cutlets, filled with cheese and fresh chorizo, are finished with an easy, creamy, spicy chipotle sauce. Serve them with Southwest sides, like yellow or Spanish rice, black beans, or roasted vegetables.

Ingredients

  • garlic powder

    divided

    1 ½ tsp
  • onion powder

    divided

    1 ½ tsp
  • ground cumin

    divided

    1 ½ tsp
  • chili powder

    divided

    1 ½ tsp
  • oregano dried leaves or ground

    divided

    1 ½ tsp
  • Chipotle powder

    optional

    1 tsp
  • chicken breast cutlets
    24 oz
  • Salt and freshly ground black pepper
  • pepperjack or chipotle cheese
    5 slice
  • fresh chorizo sausage

    casings removed and meat crumbled

    1 lb
  • Cooking spray
  • heavy cream
    1 c
  • butter
    1 tbsp
  • adobo sauce from canned chipotle peppers
    2 tbsp
  • chipotle peppers
    2

Directions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with parchment paper.

  2. 2

    In a small bowl, add 1 teaspoon each garlic powder, onion powder, cumin, chili powder, oregano, and chipotle powder.

  3. 3

    Place chicken breast cutlets on the prepared baking dish. Season with the prepared spice blend, salt, and black pepper. Flip the pieces to coat the opposite side. Reserve remaining spice mix if any is leftover.

  4. 4

    Place cheese on top of each seasoned chicken breast cutlet, avoiding the edges of chicken to allow for easy rolling. As you top each piece with cheese, break slices in half if necessary. Top with chorizo.

  5. 5

    Roll each chicken cutlet into a spiral, then place on the prepared baking dish, seam side down. Repeat with the remaining chicken cutlets. Spritz the tops with cooking spray, and add any remaining spice mix on top. Cover the pan with foil.

  6. 6

    Bake in the preheated oven for 15 minutes. Remove foil, then bake until chicken and chorizo reach an internal temperature of 160 degrees F (70 degrees C), 10 to 15 minutes more.

  7. 7

    Meanwhile, make chipotle sauce: To a small saucepan over low-medium heat, add heavy cream, butter, 2 tablespoons adobo sauce, a couple adobo peppers (optional, for spice), 1/4 teaspoon salt, and remaining 1/2 teaspoon each garlic powder, onion powder, chili powder, oregano, and cumin. Stir to combine. Bring to a simmer, then once butter is melted, remove the pan from the heat.

  8. 8

    To serve, top each piece of chicken with a generous spoonful of chipotle sauce. Transfer remaining sauce to a vessel to share at the table, and serve with yellow or Spanish rice, black beans, and vegetables, if desired.

Chorizo-Stuffed Chicken with Chipotle Sauce

Chorizo-Stuffed Chicken with Chipotle Sauce

60 min4 servings1081 cal

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About this Recipe

Savor the Spice: Chorizo-Stuffed Chicken with Creamy Chipotle Sauce

Looking for an exciting dinner that's bursting with flavor? Our Chorizo-Stuffed Chicken with Creamy Chipotle Sauce is a showstopper that's surprisingly easy to make. This recipe elevates simple chicken cutlets into a culinary masterpiece, perfect for a weeknight meal or entertaining guests.

What makes this spicy chicken recipe truly special is the incredible filling. Each tender chicken breast is generously stuffed with savory fresh chorizo and melty pepper jack cheese, creating an irresistible core of flavor. But the magic doesn't stop there! These golden-brown, cheesy chicken cutlets are then draped in a rich, velvety chipotle sauce that perfectly balances creamy indulgence with a smoky, spicy kick. It’s a harmonious blend of textures and tastes that will have everyone asking for seconds.

Tips for Perfect Chorizo-Stuffed Chicken

  • Spice Level: Customize the heat! If you prefer a milder dish, reduce the amount of chipotle peppers or adobo sauce in the sauce. For more fiery flavor, add an extra chipotle pepper or a pinch of cayenne.
  • Cheese Choices: While pepper jack is fantastic for its subtle heat, feel free to experiment with other cheeses like Monterey Jack, Colby Jack, or even a smoked cheddar for a different dimension.
  • Serving Suggestions: This Mexican-inspired chicken pairs beautifully with classic Southwest sides. We love serving it with fluffy yellow or Spanish rice to soak up that incredible sauce. Black beans, roasted corn salad, or a simple green salad also make excellent accompaniments. For a heartier meal, consider roasted poblano peppers or sweet potato wedges.

This chorizo-stuffed chicken isn't just a meal; it's an experience. Get ready to impress with this flavorful, hearty, and utterly delicious dinner!

Frequently Asked Questions