Cider Braised Short Ribs with Caramelized Onions
Ingredients
- 5 lbbone in beef short ribs
- 3 tbspall-purpose flour
- kosher salt and black pepper
- 1 tbspsalted butter
- 4yellow onions
- 2 capple cider
- 2 cchicken broth or dry white wine
- 6carrots
- 6 clovegarlic
smashed
- 2 tbspfresh thyme
- 1apple
- 2bay leaves
Directions
Oven
- 1
1. Preheat the oven to 325° F.2. Season the short ribs with salt and pepper, then rub with flour to coat. Heat a large oven-safe Dutch Oven over high heat, sear the ribs on both sides. Remove the ribs to a plate, wipe the pot clean of grease. 3. Add the butter and onions and cook 5 minutes, until softened. Add a 1/2 cup apple cider, season with salt and pepper, and continue cooking another 5-8 minutes, until the cider has evaporated and the onions are lightly golden. Add the thyme, then add the short ribs back to the pot. Add the remaining 1 1/2 cups cider, broth or wine, carrots, garlic, and bay leaves. Arrange the apples around the meat. Cover and roast in the oven for 2 1/2 to 3 hours or until the short ribs are tender and falling off the bone.3. Remove the bay leaves. Serve the ribs over a bed of mashed potatoes. Drizzle with the pan sauce and onions. Enjoy!
Slow cooker
- 1
1. Season the short ribs with salt and pepper, then rub with flour to coat. Heat a large Dutch Oven over high heat, sear the ribs on both sides. 2. To the bowl of your crockpot, add the butter and onions, then place the ribs over the onions. Add thyme, apple cider, broth or wine, carrots, garlic, and bay leaves. Cover and cook on low for 7-8 hours or on high for 5-6 hours. During the last 1-2 hours of cooking, add the apples, arranging them around the meat.3. Remove the bay leaves. Serve the ribs over a bed of mashed potatoes. Drizzle with the pan sauce and onions. Enjoy!
Cider Braised Short Ribs with Caramelized Onions
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About this Recipe
Indulge in Ultimate Comfort: Cider Braised Short Ribs with Caramelized Onions
When the crisp autumn air sets in, there's nothing quite like a hearty, soul-warming meal to chase away the chill. Our Cider Braised Short Ribs with Caramelized Onions recipe is the epitome of cozy comfort food, promising fall-off-the-bone tender beef infused with rich, complex flavors. This dish is perfect for a special Sunday supper or a simple yet elegant dinner for a cold night in, especially when paired with creamy mashed potatoes.
What makes these beef short ribs truly special is the exquisite braising liquid. We combine the sweetness of caramelized onions with the tart and aromatic notes of apple cider and chicken broth, creating a deeply savory sauce with a hint of natural sweetness. As the ribs slowly braise for hours, they absorb these incredible flavors, transforming into melt-in-your-mouth perfection. The thinly sliced yellow onions cook down to a golden, sweet perfection, adding a depth that beautifully complements the robust beef.
The preparation is simpler than you might think, yielding impressive results. After browning the ribs to lock in flavor, the magic happens in the braising pot with fresh carrots, aromatic garlic, fragrant thyme, and bay leaves. An optional quartered apple adds another layer of subtle fruitiness, enhancing the cider notes. The long, slow cooking process is what makes the short ribs incredibly tender, while the sauce develops into a rich, luscious gravy. This is more than just a meal; it's an experience designed to bring warmth and joy to your table.
Tips for Perfect Braised Short Ribs:
- Don't skip the searing: Browning the short ribs before braising adds a crucial layer of flavor and color.
- Deglaze with care: Use a little liquid (like the apple cider) to scrape up all those flavorful bits from the bottom of the pan after searing and caramelizing the onions.
- Low and Slow is Key: Patience is a virtue here. The long, gentle braise is essential for achieving that desirable tender texture.
Serve these magnificent short ribs with their rich, savory sauce over creamy mashed potatoes, polenta, or even a simple crusty bread to soak up every last drop. It’s a dish that truly delivers on its promise of deliciousness.