Cinnamon Swirl Zucchini Bread

Name: Cinnamon Swirl Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 20 servings
Ingredients: 4 cup all-purpose flour; 1.5 cup granulated sugar; 2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cup zucchini; 0.67 cup unsalted butter (melted); 1 tablespoon cinnamon; 0.5 cup milk; 4 large eggs; 1 cup all-purpose flour; 1 cup light brown sugar (packed); 1 cup unsalted butter (melted); 1 tablespoon cinnamon; 1 cup powdered sugar; 2 tablespoon milk; 1 teaspoon cinnamon

20 servings

Cinnamon Swirl Zucchini Bread combines the moist texture of zucchini bread with a crumbly cinnamon coffee cake. It’s easy to mix in just a few minutes, then it’s topped off with a spiced glaze for a heavenly treat!

Ingredients

all-purpose flour
4 c
granulated sugar
1 ½ c
baking powder
2 tsp
baking soda
1 tsp
salt
1 tsp
zucchini
2 c
unsalted butter
melted
⅝ c
cinnamon
1 tbsp
milk
½ c
eggs
4 large
all-purpose flour
1 c
light brown sugar
packed
1 c
unsalted butter
melted
1 c
cinnamon
1 tbsp
powdered sugar
1 c
milk
2 tbsp
cinnamon
1 tsp

Directions

1
Preheat oven to 350 degrees F. Line bottom only of two 9-inch loaf pans with parchment paper or spray with baking spray. Set aside.
2
In a large bowl, mix all ingredients for bread, stirring to completely combined.
3
In a separate, small bowl, combine cinnamon swirl ingredients until fully blended. Set aside.
4
Pour half the batter evenly into the greased pans. Then add half the cinnamon swirl. Top with remaining batter, and then the remaining cinnamon swirl.
5
Bake for 60 minutes, until completely cooked. Allow to cool for 10 minutes in pan, remove from pan and cool completely.
6
For glaze, whisk together powdered sugar with milk and cinnamon until smooth. Drizzle over bread. Enjoy!

Cinnamon Swirl Zucchini Bread

80 min20 servings323 cal

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