Classic Meatloaf with Tangy Glaze Recipe

Classic Meatloaf with Tangy Glaze Recipe

8 servings
This classic meatloaf recipe features a flavorful blend of ground beef, sautéed onions, garlic, and herbs, combined with Panko breadcrumbs for the perfect texture. Topped with a sweet and tangy ketchup glaze, it is baked to juicy, tender perfection and makes a comforting family dinner served best with mashed potatoes and roasted vegetables.

Ingredients

  • ground beef

    85% or 80% lean

    2 lb
  • onion

    1 cup

    1 medium
  • olive oil
    1 tsp
  • eggs
    2 large
  • garlic cloves
    3
  • ketchup
    2 tbsp
  • fresh parsley
    3 tbsp
  • Panko breadcrumbs
    ¾ c
  • milk
    ⅓ c
  • salt (or
    1 tsp
  • Italian seasoning
    1 tsp
  • ground black pepper
    ½ tsp
  • ketchup
    ¾ c
  • white vinegar
    1 ½ tsp
  • brown sugar
    2 tbsp
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp

Directions

  1. 1

    Line a rimmed baking sheet with parchment paper or foil for easier cleanup, and preheat your oven to 350°F (175°C).

  2. 2

    Heat a medium skillet over medium heat and add 1 teaspoon of olive oil. Add the finely chopped onion and sauté, stirring occasionally, until they become softened and golden brown, about 5-7 minutes. Remove from heat and transfer the onions to a plate to cool.

  3. 3

    In a large bowl, combine the ground beef, cooled sautéed onions, minced garlic, eggs, 2 tablespoons ketchup, fresh parsley, Panko breadcrumbs, milk, salt, Italian seasoning, and black pepper. Mix everything just until combined, using your hands for best results. Wearing disposable gloves if desired can help keep your hands clean.

  4. 4

    Transfer the meat mixture to the prepared baking sheet and shape it into a loaf approximately 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered in the preheated oven for 40 minutes.

  5. 5

    While the meatloaf begins baking, prepare the glaze sauce. In a small bowl, mix together ketchup, white vinegar, brown sugar, garlic powder, and onion powder until well combined.

  6. 6

    After the initial 40 minutes of baking, remove the meatloaf from the oven and spread the glaze evenly over the top. Return to the oven and bake for an additional 20 minutes or until the internal temperature reaches 160°F (71°C) measured with an instant-read thermometer.

  7. 7

    Let the meatloaf rest for 10-15 minutes after baking. This resting period allows the juices to redistribute, making it easier to slice and serve.

Classic Meatloaf with Tangy Glaze Recipe

Classic Meatloaf with Tangy Glaze Recipe

80 min8 servings338 cal

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About this Recipe

Classic Meatloaf with Tangy Glaze: Your New Family Favorite Dinner

There's something incredibly comforting about a perfectly baked meatloaf, and this Classic Meatloaf with Tangy Glaze recipe delivers on every front. Forget dry, bland versions – our recipe guarantees a juicy, tender, and incredibly flavorful ground beef meatloaf that will become a staple in your dinner rotation. It's the ultimate comfort food for busy weeknights or special family gatherings.

What makes this baked meatloaf truly stand out? We start with a rich blend of quality ground beef, meticulously combined with aromatic sautéed onions, fresh garlic, and fragrant herbs. The secret to its melt-in-your-mouth texture lies in the inclusion of Panko breadcrumbs and milk, ensuring a moist and never-dense loaf.

But the real showstopper is the sweet and tangy ketchup glaze. Applied during the last stage of baking, this simple yet powerful glaze caramelizes beautifully, adding an irresistible sticky-sweet and slightly zesty finish that perfectly complements the savory meatloaf. It transforms a simple dinner recipe into an extraordinary culinary experience.

Tips for the Perfect Meatloaf:

  • Don't Overmix: Gently combine ingredients to keep the meatloaf tender. Overmixing can lead to a dense texture.
  • Customize Your Herbs: While Italian seasoning is classic, feel free to experiment with thyme, rosemary, or sage for different flavor profiles.
  • Veggie Boost: For extra nutrients and flavor, consider adding finely diced bell peppers or shredded carrots to your meat mixture.
  • Gluten-Free Option: Easily make this a gluten-free meatloaf by swapping standard Panko for gluten-free breadcrumbs.

Serve your delicious sweet and tangy glaze meatloaf alongside creamy mashed potatoes and your favorite roasted vegetables for a complete, satisfying meal that truly warms the soul. This isn't just a meal; it's a memory in the making.

Frequently Asked Questions