Cloud Bread Pizza
Ingredients
- 4 largeEgg Whites
- ¼ tspSalt
- ¼ cAlmond Flour
- ¼ tspXanthan Gum
- ¼ tspGarlic Powder
- ½ tspOregano
- ¼ tspCream of Tartar
Directions
- 1
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Slightly oil the paper with cooking spray to prevent the crust from sticking to it.
- 2
In a large mixing bowl or the bowl of your stand mixer, add egg white, a pinch of salt, and cream of tartar, if used.
- 3
Using the whisk attachment or a hand beater, beat until a soft stiff peak forms.
- 4
Sprinkle almond flour, xanthan gum or cornstarch, garlic powder, and oregano.
- 5
Beat again on medium to incorporate, and the mixture is stiff.
- 6
Transfer the fluffy mixture onto the prepared baking sheet and spread into a 10-inch round shape.
- 7
Bake for about 15 minutes or until golden brown.
- 8
Remove from the oven, spread some pizza sauce, cheese, and any topping you like - avoid vegetables that release water like mushrooms, or the crust will soften.
- 9
Return to the oven until the cheese is fully melted. If the sides of the pizza brown too fast, tent the pizza with a loose piece of foil.
Storage
- 1
Store in the fridge for up to 3 days in an airtight container or freeze for up to 3 months. Rewarm in the air fryer or hot oven.
Cloud Bread Pizza
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About this Recipe
Enjoy Guilt-Free Pizza with Our Cloud Bread Pizza Crust
Dreaming of pizza but sticking to a low-carb lifestyle? Our Cloud Bread Pizza is here to make those dreams a delicious reality! This revolutionary Cloud Bread Pizza Crust offers a light, airy, and incredibly satisfying base for all your favorite toppings, all while keeping things low-carb and high-protein.
Crafted from just five basic ingredients like fluffy egg whites, almond flour, and a touch of xanthan gum for the perfect texture, this recipe comes together in only 30 minutes. It's an ideal choice for a quick, healthy weeknight dinner that doesn't compromise on flavor or satisfaction. Plus, it's naturally gluten-free and diabetic-friendly, making it a versatile option for various dietary needs.
What makes this protein pizza crust truly special is its unique cloud-like texture. Unlike dense, traditional crusts, our Cloud Bread Pizza base is exceptionally light, allowing your toppings to truly shine. We infuse the crust with garlic powder and dried oregano, building a delicious foundation that complements any pizza combination. Imagine a crisp, golden-brown crust that cradles your favorite sauce, cheese, and vegetables – pure pizza perfection!
Tips for the Perfect Cloud Bread Pizza:
- Whip it Good: Ensure your egg whites are whipped to stiff, glossy peaks. This is the secret to that signature airy cloud texture.
- Season Well: Don't skip the garlic powder and dried oregano in the crust mixture; they add essential flavor.
- Get Creative: While this low-carb pizza crust is fantastic with classic marinara and mozzarella, don't be afraid to experiment with pesto, different cheeses, or an array of colorful vegetables and lean proteins for a truly personalized meal. It’s a wonderful canvas for healthy eating without sacrificing the joy of pizza.