Coconut Bread

Coconut Bread

8 servings
Moist, soft, and sweet, this glazed Coconut Bread is perfect with a cup of tea or coffee! A simple quick bread that comes together in minutes, with no mixer required.

Ingredients

  • all-purpose flour
    2 c
  • sweetened shredded coconut
    1 ½ c
  • granulated sugar
    1 c
  • baking powder
    1 tbsp
  • kosher salt
    ½ tsp
  • unsweetened coconut milk

    the kind in a can

    1 c
  • unsalted butter

    melted

    ¼ c
  • egg
    1 large
  • coconut extract
    1 tsp
  • vanilla extract
    1 tsp
  • unsweetened coconut flakes
    1 c
  • powdered sugar
    1 ½ c
  • unsweetened coconut milk

    the kind in a can

    ¼ c
  • coconut extract
    1 tsp

Directions

To make the coconut bread:

  1. 1

    Preheat the oven to 375 degrees F and mist a loaf pan with non-stick spray.

  2. 2

    Place the flour, coconut, sugar, baking powder, and salt in a medium bowl and stir to combine.

  3. 3

    Place the coconut milk, melted butter, egg, and extracts in a large liquid measuring cup, and whisk to combine.

  4. 4

    Pour the liquid ingredients into the dry, and fold together just until combined.

  5. 5

    Transfer the batter to the prepared pan, and bake until a toothpick inserted in the thickest part of the bread comes out clean or with a few moist crumbs (approx. 55 to 65 minutes).

  6. 6

    Cool for 20 minutes in the pan, then invert onto a wire rack to cool completely.

To make the toppings:

  1. 1

    Lightly toast the coconut flakes in a dry pan over medium heat, until just beginning to turn brown. Set aside.

  2. 2

    Place the powdered sugar in a medium bowl and add the coconut milk and coconut extract.

  3. 3

    Stir together until smooth, then drizzle over the coconut bread and top with toasted coconut flakes.

Coconut Bread

Coconut Bread

80 min8 servings604 cal

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