Coconut Macaroons
Ingredients
- 114-oz bag sweetened flaked coconut
such as baker's angel flake, see note
- ⅞ csweetened condensed milk
see note below on measurement
- 1 tspvanilla extract
- 2 largeeggs whites
- ¼ tspsalt
- 4 ozsemi-sweet chocolate
best quality such as ghirardelli, chopped, optional
Directions
- 1
Preheat the oven to 325°F. Set two oven racks near the center of the oven. Line two baking sheets with parchment paper.
- 2
In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Set aside.
- 3
In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Use a large rubber spatula to fold the egg whites into the coconut mixture.
- 4
Using a mini ice cream scoop or two spoons, form heaping tablespoons of the mixture into mounds on the prepared baking sheets, spacing about 1 inch apart. Bake for 23 to 25 minutes, rotating the pans from top to bottom and front to back, until the tops and edges are golden. Let cool on the pans for a few minutes, then transfer to a wire rack to cool completely.
- 5
If dipping the macaroons in chocolate, melt the chocolate in a microwave-safe bowl at medium power, stopping and stirring at 30 second intervals, until just smooth and creamy. (Alternatively, melt the chocolate in a double boiler over simmering water.) Dip the bottoms of the macaroons in the chocolate, letting any excess drip back into the bowl, and return to the lined baking sheets. Place the macaroons in the refrigerator for about 10 minutes to allow the chocolate to set. The cookies keep well in an airtight container at room temperature for about a week.
- 6
Note: There is a lot of variability in coconut depending on the brand you purchase. For the best results, I recommend Baker's Angel Flake (see package in the first picture on this page).
- 7
Note: ⅞ cup = ¾ cup plus 2 tablespoons
- 8
Note: Make sure to use parchment paper (NOT wax paper) on the baking sheets. The macaroons will stick to wax paper.
- 9
Freezer-Friendly Instructions: The macaroons can be frozen for up to 3 months. (If you plan to dip them in chocolate, wait until you thaw them to do that.) Let them cool completely and store in an airtight container separating layers with parchment paper or aluminum foil. Before serving, remove the cookies from the container and let them come to room temperature.
Coconut Macaroons
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About this Recipe
Craving that perfect balance of chewy, sweet, and crisp in every bite? These Coconut Macaroons deliver exactly that, transforming simple ingredients into a truly irresistible treat that's ideal for any occasion.
The Secret to Perfect Coconut Macaroons
What makes this recipe stand out is its ability to create macaroons that are soft and wonderfully chewy on the inside, while achieving a crisp, golden exterior. The combination of sweetened condensed milk and egg whites is key, binding the flaked coconut into a delightful mound that bakes up beautifully every time. You'll love how easily these come together, promising a satisfying result withoutfuss.
Prepare for a delightful sensory experience with every macaroon. Each bite offers a rich, sweet coconut flavor that’s perfectly complemented by the tender interior and subtle crunch from the golden edges. These macaroons are the quintessential sweet treat, simple yet elegant enough to grace any dessert table or brighten an afternoon snack. You'll find yourself reaching for another long after the first is gone.
Customization & Variations
While delicious on their own, these macaroons can be elevated with an optional chocolate touch. You can dip the cooled macaroons in melted semi-sweet chocolate for an extra layer of decadence, or even drizzle it over the tops. For a different twist, consider adding a pinch of citrus zest to the coconut mixture to brighten the flavor. If you're a dark chocolate fan, feel free to use a higher cocoa percentage for a more intense contrast.
These Coconut Macaroons are incredibly versatile, making them a wonderful addition to holiday spreads for Christmas, Easter, or Passover, and a universally loved after-school snack. Serve them as a light dessert after dinner or alongside a warm cup of coffee or tea for a cozy afternoon pick-me-up. Their charming, rustic appearance makes them perfect for simple, elegant presentations.