Coconut Shrimp Taco Recipe with Mango Salsa

Coconut Shrimp Taco Recipe with Mango Salsa

4 servings
Crispy coconut crusted shrimp are topped with a sweet and spicy mango salsa in this Coconut Shrimp Taco Recipe that brings a taste of the tropics to taco night!

Ingredients

  • panko breadcrumbs
    1 c
  • sweetened
    ¾ c
  • lime zest
    2 tsp
  • salt
    1 tsp
  • pepper
    ½ tsp
  • eggs
    2
  • cornstarch
    ⅓ c
  • oil
  • shrimp
    24 large
  • mango

    diced

    1
  • red bell pepper
    ¼ c
  • red onion
    2 tbsp
  • cilantro

    chopped

    2 tbsp
  • jalapeño pepper

    finely diced

    ½
  • juice of 1 lime
  • soft taco size flour tortillas
    8
  • shredded purple cabbage
  • sliced avocados
  • cilantro
  • fresh lime juice

Directions

  1. 1

    Combine the panko, coconut, lime zest, salt and pepper in a shallow bowl or plate. In another bowl, beat the eggs. Place the cornstarch in a third bowl.

  2. 2

    Heat about 1 inch of oil in a heavy pot or cast iron skillet to about 350ºF.

  3. 3

    Working with a few shrimp at a time, dip them into the cornstarch first, shaking off any excess. Transfer to the eggs, then into the panko mixture, coating the shrimp completely. Place in the oil and cook until browned and crispy, about 2 minutes per side. Remove to a paper towel lined plate and repeat until all of the shrimp are cooked.

  4. 4

    To make the salsa, combine the mango, red bell pepper, onion, cilantro and jalapeño in a small bowl. Squeeze the lime juice over the top and stir to combine. If needed, season to taste with salt.

  5. 5

    To assemble, place 3 shrimp on each tortilla. Top with a couple slices of avocado, cabbage, cilantro, and some of the mango salsa. Squeeze fresh lime over the top, if desired.

Coconut Shrimp Taco Recipe with Mango Salsa

Coconut Shrimp Taco Recipe with Mango Salsa

30 min4 servings954 cal

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About this Recipe

Coconut Shrimp Tacos with Sweet & Spicy Mango Salsa

Transport your taste buds straight to the tropics with our incredible Coconut Shrimp Taco Recipe with Mango Salsa! This dish is a vibrant explosion of flavors and textures, perfect for an exciting taco night or a special weekend meal. Imagine perfectly crispy, golden coconut-crusted shrimp, nestled in a soft tortilla, and generously topped with a bright, sweet, and subtly spicy mango salsa. It's truly a taste sensation!

What makes these coconut shrimp tacos so irresistible? It's the delightful contrast. The succulent shrimp are coated in a crunchy blend of panko breadcrumbs and sweetened shredded coconut, then fried to golden perfection. This creates an unbelievably satisfying bite every time. But the magic doesn't stop there! Our homemade mango salsa, bursting with fresh mango, zesty lime, spicy jalapeño, and aromatic cilantro, cuts through the richness of the shrimp beautifully, adding a refreshing tropical counterpoint.

These crispy shrimp tacos are not just delicious, they're also surprisingly quick to make, coming together in just 30 minutes! Perfect for busy weeknights when you crave something extraordinary without spending hours in the kitchen. To elevate your tacos, don't forget the vibrant toppings like crunchy shredded purple cabbage, creamy sliced avocado, and a final squeeze of fresh lime juice. For a twist, try adding a drizzle of a spicy mayo or a squeeze of sriracha for an extra kick. You can also experiment with different fruit salsas like pineapple or peach for a seasonal variation. Get ready to impress with this show-stopping recipe!

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