Coffee Cake

Name: Coffee Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 9 servings
Ingredients: 1 egg; 0.25 cup oil (vegetable or canola); 1 teaspoon vanilla; 0.75 cup sugar; 0.5 cup milk; 0.25 teaspoon salt; 2 teaspoon baking powder; 1.5 cup flour; 2 T butter (melted); 0.5 cup brown sugar; 2 teaspoon cinnamon; 2 T Flour; 0.5 cup walnuts; 1 T butter (room temperature); 0.75 cup powdered sugar; 1 T milk (extra, if needed)

9 servings

The BEST moist coffee cake recipe that is easy to make 5 minutes prep time with just a few staple ingredients.

Ingredients

egg
1
oil
vegetable or canola
¼ c
vanilla
1 tsp
sugar
¾ c
milk
½ c
salt
¼ tsp
baking powder
2 tsp
flour
1 ½ c
T butter
melted
2
brown sugar
½ c
cinnamon
2 tsp
T Flour
2
walnuts
½ c
T butter
room temperature
1
powdered sugar
¾ c
T milk
extra, if needed
1

Directions

Cake

1
Preheat oven to 375°.
2
Beat egg in mixing bowl. Mix in sugar, milk, salt, oil, and vanilla.
3
Spoon flour into measuring cup. Dump flour on top of the batter. Sprinkle baking pwder over flour and gently mix into the top half of the flour. Stir flour mixture into batter until combined. Pour into greased, or parchment lined, 9x9 baking dish.

Streusel

1
In a microwave-safe bowl, melt butter in microwave. Remove and mix in brown sugar, cinnamon, and flour and stir until well combined. Add nuts if desired.
2
Sprinkle streusel onto the cake.Use a finger or the small end of a wooden spoon to poke the streusel halfway down into the cake batter, randomly 12-18 times.
3
Bake for 25-30 minutes, until a toothpick inserted in the middle comes out with moist crumbs (not runny batter). Do not overbake or it will be more dry!

Icing (optional)

1
(optional step) Mix butter and powdered sugar. Thin with milk until desired consistency. Lightly drizzle cake with icing.

Coffee Cake

30 min9 servings

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