Confetti Kielbasa Skillet
Ingredients
- 1 tablespoon canola oil
- 7 ounces smoked turkey kielbasa
cut into 1/4-inch slices
- 1 medium onion
halved and sliced
- 1/2 cup sliced baby portobello mushrooms
- 2 garlic cloves
minced
- 1/2 cup reduced-sodium chicken broth
- 3/4 teaspoon Mrs. Dash Garlic & Herb seasoning blend
- 1 can no-salt-added black beans
rinsed and drained, 15 ounces
- 1 package ready-to-serve brown rice
8.8 ounces
- 1 cup frozen corn
- 1/2 cup chopped roasted sweet red peppers
- 4 teaspoons minced fresh cilantro
Directions
- 1
In a large skillet, heat oil over medium-high heat. Add kielbasa, onion and mushrooms; cook and stir 4-6 minutes or until vegetables are tender. Add garlic; cook 1 minute longer.
- 2
Add broth and seasoning blend, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is almost evaporated. Stir in remaining ingredients; heat through.
Confetti Kielbasa Skillet
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About this Recipe
Looking for a vibrant, satisfying skillet meal that comes together quickly and easily? This Confetti Kielbasa Skillet is a beloved family favorite, brimming with savory kielbasa and colorful vegetables. It’s the perfect answer for those busy weeknights when you crave a homemade meal without the fuss.
What makes this dish a standout is its incredible simplicity combined with layers of flavor, thanks to the robust smoked turkey kielbasa, aromatic garlic, and a harmonious blend of herbs. The hearty black beans and ready-to-serve brown rice transform it into a complete, comforting meal in one pan, making your kitchen cleanup a breeze.
You can expect a wonderfully balanced skillet meal, where the smoky turkey kielbasa takes center stage, complemented by the natural sweetness of corn and the mild tang of roasted red peppers. Each bite offers a satisfying mix of textures—tender kielbasa slices, firm brown rice, and crisp-tender onions and mushrooms. This Confetti Kielbasa Skillet is designed to be a flavorful and incredibly easy weeknight solution, perfect for those evenings when you crave a homemade meal without a lengthy cooking process.
Feel free to customize this Confetti Kielbasa Skillet to your taste. When corn is in season, using fresh kernels instead of frozen will add an extra burst of sweetness and crunch. If you enjoy a little warmth, a dash of cayenne pepper would be a welcome addition, as suggested by the recipe developer. You could also experiment with other types of sausage or a mix of your favorite quick-cooking vegetables like diced bell peppers or zucchini, keeping it versatile for whatever you have on hand.
This colorful skillet makes for a complete and satisfying meal on its own, ideal for busy weeknights or a comforting lunch. Serve it fresh from the pan for a vibrant and flavorful experience.