Cookie Delight

Cookie Delight

12 servings
Cookie delight is a yummy, nostalgic no-bake dessert with layers of a chocolate cookie crust, a creamy cheesecake filling and rich pudding layers. It cuts well and is the perfect dessert to make ahead for a potluck or other gatherings. Kids of all ages will love it.

Ingredients

  • chocolate sandwich cookies with white filling

    divided, 30 cookies, 12 ounces

    2 ½ c
  • butter
    3 tbsp
  • package cream cheese

    8-ounce

    1
  • powdered sugar
    ½ c
  • whipping cream
    2 c
  • whole milk
    3 c
  • instant cookies and creme or vanilla pudding mix
    1 package
  • instant chocolate pudding mix
    1 package
  • miniature semisweet chocolate chips
    ¼ c

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. 2

    Combine 2 cups crushed cookies and melted butter in a bowl; stir until evenly moistened. Press mixture firmly into the prepared baking dish.

  3. 3

    Bake in the preheated oven until set, 10 to 12 minutes. Remove from the oven and cool completely on a wire rack.

  4. 4

    Combine cream cheese and powdered sugar in a bowl and beat with an electric mixer on medium speed until smooth. Slowly add whipping cream and continue to beat until mixture becomes thick and soft peaks form, 3 to 4 minutes.

  5. 5

    Whisk together milk, cookies and cream pudding mix, and chocolate pudding mix in a separate large bowl until thickened, 2 minutes.

  6. 6

    Spread half of the cream cheese mixture evenly over the cooled crust.

  7. 7

    Spread the pudding evenly over the cream cheese layer.

  8. 8

    Spread remaining cream cheese mixture evenly over the pudding layer. Sprinkle top with remaining 1/2 cup crushed cookies and miniature chocolate chips.

  9. 9

    Cover and refrigerate until fully set, at least 8 hours or overnight.

Cookie Delight

Cookie Delight

510 min12 servings575 cal

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