
Cool Ranch Shredded Chicken Tacos (Crockpot Recipe)
6 servings
Cook fresh or freeze and cook later. Serve on soft tortillas, rice, or lettuce with your favorite taco toppings.
Ingredients
- 2 lbboneless skinless chicken breasts
- 3 tbspolive oil
- 2 tbspred wine vinegar
- 1taco seasoning packet
- 1dry ranch seasoning packet
Directions
- 1
Combine all ingredient in crockpot and cook on “low” setting for 6-8 hours.
- 2
Shred chicken and mix with sauces and spices left in crockpot.

Cool Ranch Shredded Chicken Tacos (Crockpot Recipe)
6 servings
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