Copycat Carrabba's Olive Oil Bread Dip
Ingredients
- 1 tablespoon crushed red pepper
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoon coarse sea salt
- 3 cloves fresh crushed garlic
- extra virgin olive oil
Directions
- 1
Combine crushed red pepper, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt and crush garlic. Mix well.
- 2
If serving immediately, place dry spice mixture in a shallow plate. Drizzle desired amount of extra virgin olive oil over, serve. Wait to combine extra virgin olive oil and dry spices until right before serving.
- 3
If you've made this recipe at home, come back and let us know how it was!
Copycat Carrabba's Olive Oil Bread Dip
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About this Recipe
Craving that irresistible olive oil bread dip from Carrabba's that makes you reach for just one more piece of bread? You can recreate that beloved restaurant experience right at home with this incredibly simple copycat recipe.
Why This Dip Works
The magic lies in the carefully balanced blend of aromatic dried herbs and spices, brightened by freshly crushed garlic. This combination creates a depth of savory, herbaceous flavor that perfectly complements good quality extra virgin olive oil, making it an instant crowd-pleaser and a significant upgrade from plain oil and vinegar.
What to Expect
With this dip, you'll discover a richly aromatic experience, bursting with a savory medley of garlic, onion, and classic Italian herbs like oregano, basil, and parsley. The hint of crushed red pepper adds a subtle, pleasant warmth, while the coarse sea salt and freshly cracked black pepper provide essential counterpoints that make every bite sing. It's designed to transform simple, crusty bread into a delightful, flavorful appetizer, ready in just minutes.
Customization & Variations
Feel free to adjust the crushed red pepper for more or less heat to match your preference. For an extra punch, you can always add a bit more freshly crushed garlic. While extra virgin olive oil is crucial for the authentic flavor, you could experiment with different high-quality olive oils to find a nuanced profile that you love. If you prefer a milder garlic note, consider letting the dip sit for a short while before serving, allowing the raw garlic's intensity to mellow slightly.
Serving & Context
This Copycat Carrabba's Olive Oil Bread Dip is perfect for casual entertaining, a cozy family dinner, or simply as an elevated snack. Serve it alongside warm, crusty artisan bread like a baguette, ciabatta, or a rustic Italian loaf for an authentic, satisfying appetizer.