Copycat Chipotle Queso
Ingredients
- 8 oz Monterey Jack Cheese
shredded
- 3 oz Sharp White Cheddar Cheese
shredded
- 1 Tbsp Unsalted Butter
- 2 Tbsp Yellow Onion
finely diced
- 2 Tbsp Poblano Pepper
seeds removed and finely chopped
- 2 Tbsp Serrano Peppers
seeds removed and finely chopped
- 1 tsp Minced Garlic
- 1 Tbsp Fresh Tomato
diced
- 1/2 tsp Ground Cumin
- 1 cans Evaporated Milk
12 oz each
- 2 Tbsp Cornstarch
- 1/4 tsp Salt
Directions
- 1
Melt a butter in a medium size sauce pan over medium high heat. Once the butter is melted, add in the onion and peppers (poblano and Serrano peppers). Cook for a 2-3 minutes until they are soft. Then add in the garlic, tomato and cumin.
- 2
Mix together the evaporated milk and cornstarch in a separate bowl until the cornstarch is mixed into the milk. Then pour this mixture into the sauce pan with the vegetables. Bring the mixture to a simmer over medium high heat. Stir and heat until the mixture is thickened.
- 3
Then remove the pan from the heat and stir in the shredded cheese in small batches until the cheese is melted. Mix until the cheese sauce is smooth.
- 4
Then stir in the salt. Taste test and add more salt if needed. The cheese sauce will thicken as it sits as well.
Copycat Chipotle Queso
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Based on 73 ratings
Rating Breakdown
About this Recipe
Craving that irresistible, creamy Chipotle queso without leaving your kitchen? This Copycat Chipotle Queso recipe brings the beloved, smooth, and flavorful Queso Blanco right to your home. You'll love how easy it is to recreate this family favorite, perfect for any occasion.
Why This Queso Works
The secret to achieving that signature smooth texture and balanced flavor lies in the carefully selected cheese blend and key ingredients. Combining shredded Monterey Jack and sharp white cheddar cheese creates an unforgettably rich and melty base. The finely diced poblano and serrano peppers introduce that quintessential Chipotle warmth, while evaporated milk and cornstarch work together to ensure a velvety, stable consistency that resists breaking, even as it cools.
What to Expect
Prepare for a truly indulgent experience. This Copycat Chipotle Queso delivers a perfectly creamy, velvety texture that coats every chip beautifully. You'll savor a savory, cheesy flavor with a subtle kick from the peppers, brightened by hints of fresh tomato, aromatic garlic, and earthy cumin. It's rich without being overly heavy, incredibly comforting, and remarkably satisfying.
This recipe makes a generous batch, ensuring there's plenty to go around, and the simple ingredients come together to form a complex, restaurant-quality dip.
Customization & Variations
This versatile queso can be easily adapted to your taste. For less heat, you can reduce the amount of serrano peppers or omit them entirely. If you prefer a bolder spice, leave some of the seeds in the serranos. While Monterey Jack and sharp white cheddar are key for flavor and melt, you could experiment with a small amount of Pepper Jack for an extra layer of spice. For added texture, consider stirring in a tablespoon of finely chopped cilantro at the very end.
Serving & Context
This creamy Copycat Chipotle Queso is the ultimate crowd-pleaser for game nights, casual get-togethers, or simply an indulgent snack. Serve it warm with crispy tortilla chips, spoon it over burritos, tacos, or nachos, or use it as a decadent topping for your favorite bowl. It’s a guaranteed hit every time.