Copycat Cracker Barrel Hash Brown Casserole
Ingredients
- 2 tbspunsalted butter
- 1 largewhite onion
finely chopped
- 2garlic cloves
minced
- 1 cancondensed cream of chicken soup
undiluted
- 1 csour cream
- ¼ cgrated parmesan cheese
- 1 tspsalt
- ½ tsppepper
- 1 packagefrozen shredded hash brown potatoes
thawed
- 2 cshredded sharp cheddar cheese
divided
- snipped fresh chives
optional
Directions
- 1
Preheat the oven to 350°F. In a small skillet, melt the butter over medium heat. Add the onion and saute until softened and translucent, four to six minutes. Add the garlic, and cook and stir for one minute longer. Transfer the onion and garlic to a large bowl.
- 2
Stir in the cream of chicken soup, sour cream, Parmesan cheese, salt and pepper until blended. Add the hash browns and 1 cup of the grated cheddar cheese. Stir everything together to combine.
- 3
Spoon the hash brown mixture into a greased 13x9-inch baking dish. Sprinkle the top with the remaining 1 cup of grated cheddar cheese. Bake the hash brown casserole, uncovered, until it's bubbly, 50 to 60 minutes. If desired, sprinkle with chives.
Copycat Cracker Barrel Hash Brown Casserole
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Longing for that irresistible, creamy, cheesy side dish from your favorite Southern comfort restaurant? This Copycat Cracker Barrel Hash Brown Casserole recipe brings that legendary flavor right to your kitchen, tasting as good as the real deal! You'll be amazed at how easily you can replicate this classic comfort food.
What makes this hash brown casserole truly shine is the thoughtful combination of everyday ingredients that build incredible depth. From the rich, savory foundation of condensed cream of chicken soup and sour cream to the generous amount of sharp cheddar and Parmesan cheese, every spoonful delivers the familiar comfort you crave. The addition of finely chopped white onion and minced garlic creates a wonderfully aromatic base that elevates the entire dish, ensuring each bite is packed with savory goodness.
Prepare for a symphony of textures and tastes. You'll experience tender, seasoned hash brown potatoes enveloped in a velvety, cheesy sauce that's both rich and utterly comforting. Each bite is savory, warm, and perfectly balanced with the subtle aromatic lift from fresh chives, if you choose to add them. This is the ultimate hearty side dish, perfect for any meal calling for a touch of home-style goodness. With just 15 minutes of prep and 50 minutes of cooking, you're well on your way to a delightful side that will be the star of any table.
Customization & Variations
While this recipe delivers authentic flavor, it's easy to make it your own. For an even deeper cheese flavor, you could experiment with a mix of mild and sharp cheddar. If you prefer a milder onion taste, you can sauté the onion a little longer until very tender and translucent. Don't have fresh chives on hand? A sprinkle of dried chives or even fresh parsley can offer a subtle herbaceous note, though fresh is always recommended for the best flavor.
This hash brown casserole is the quintessential side for holiday meals, Sunday dinners, or any occasion where you want to impress with a crowd-pleasing dish. It pairs beautifully with roasted meats, grilled chicken, or even as a standalone breakfast component alongside eggs and bacon.