Copycat Cracker Barrel Hashbrown Casserole

Copycat Cracker Barrel Hashbrown Casserole

5 servings
This Cracker Barrel hash brown casserole copycat recipe is creamy, cheesy, and so delicious! Learn the easy recipe, plus, get tips for making the best casserole.

Ingredients

  • 1 package frozen hash brown potatoes

    thawed, 2 pound

  • 1/2 cup butter

    softened

  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chopped onion
  • 1 can condensed cream of chicken soup

    10.75 ounce

  • 2 cups shredded Cheddar cheese

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.

  2. 2

    In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into the prepared pan or dish.

  3. 3

    Bake in the preheated oven until browned, about 35 minutes.

Copycat Cracker Barrel Hashbrown Casserole

Copycat Cracker Barrel Hashbrown Casserole

25 min5 servings

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About this Recipe

Craving that signature creamy, cheesy hash brown casserole from Cracker Barrel? This easy copycat recipe brings those beloved, comforting flavors right to your kitchen, offering a delicious homemade alternative without the wait.

The magic of this casserole lies in its perfectly balanced, rich base. By combining softened butter, a can of condensed cream of chicken soup, and plenty of sharp shredded Cheddar cheese with thawed hash browns, you create an incredibly savory and cohesive dish. This method ensures every potato strand is enveloped in a creamy sauce, delivering that consistently tender and gooey texture you love.

Prepare for a truly satisfying side dish that's wonderfully cheesy, with tender, well-seasoned hash browns. Each spoonful offers that familiar, warming goodness you expect from a classic homestyle casserole. It’s the ideal blend of savory and indulgent, designed to please a crowd with minimal effort, making it surprisingly simple to achieve such impressive, comforting results.

Want to put your own spin on this classic? For a slightly different flavor, you can swap the shredded Cheddar cheese for a Colby Jack blend or Monterey Jack. If you prefer, a different condensed cream soup like cream of mushroom can be used in place of the cream of chicken, which will subtly alter the casserole's overall taste profile.

This versatile hash brown casserole is a perfect addition to any brunch spread, a comforting side dish for family dinners, or a surefire potluck showstopper that guests will rave about.

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