Copycat Fannie May Trinidads
Ingredients
- 1 lbgood dark chocolate
- 1 cwhipping cream
- 1 lbgood white chocolate
- ½ csmall flake unsweetened coconut
- 1 tbspvegetable oil
Directions
- 1
Toast coconut in small skillet over medium low heat, stirring frequently, until fragrant and golden-brown, 3-5 minutes. Set aside.
- 2
In a medium saucepan, bring cream just to a boil. Remove from heat and add chopped dark chocolate. Let sit until chocolate melts, about 5 minutes. Using a wire whisk, stir cream and chocolate mixture until it is smooth. Place in fridge until completely cool -- at least 2 hours or overnight.
- 3
Once chocolate is cool, drop by teaspoonfuls onto wax paper-lined baking sheet. Freeze for 15 minutes. Roll teaspoonfuls into balls between your hands. Return balls to freezer.
- 4
Meanwhile, melt white chocolate in a bowl placed on top of a pan of boiling water. Once white chocolate is melted, remove bowl from pan. Stir toasted coconut and oil into white chocolate. Allow to cool about 10 minutes.
- 5
Remove chocolate balls from freezer. Dip balls into white chocolate, and set back on wax paper. (this part can be a bit awkward -- I used 2 forks, if anyone else has a better method, please share!) Return to freezer until hardened. Serve at room temperature.
Copycat Fannie May Trinidads
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About this Recipe
Indulge in Homemade Bliss: Copycat Fannie May Trinidads
For anyone who adores the classic, irresistible taste of Fannie May Trinidads, get ready to experience that same luxurious flavor right from your own kitchen! These Copycat Fannie May Trinidads bring the magic of your favorite chocolate candy home, allowing you to recreate that perfect blend of rich dark chocolate and creamy coconut. While candy-making might seem daunting, this easy chocolate candy recipe proves that replicating a beloved classic is incredibly rewarding and surprisingly straightforward.
What makes these homemade Trinidads truly special is the exquisite balance of flavors and textures. Each piece features a decadent, smooth dark chocolate coating enveloping a luscious white chocolate and small flake unsweetened coconut center. It's a sweet treat that's both elegant and comforting, perfect for gifting, holiday platters, or simply treating yourself. The depth of the dark chocolate beautifully complements the subtle sweetness and chewiness of the coconut filling.
Crafting these delicious homemade candies requires just a few key ingredients and a bit of patience for chilling. The most crucial tip for success in this recipe, and any good chocolate making endeavor, is to use high-quality chocolate. Avoid using chocolate chips, as they contain stabilizers that prevent them from melting smoothly, which can compromise the silky finish of your Trinidads. Opt for good quality chopped dark and white chocolate bars for the best results, ensuring a truly gourmet experience.
With a prep time of just three hours (mostly chilling!), you'll be amazed at how quickly you can create these impressive dessert sweets. Dive into the delightful world of homemade chocolate and discover the joy of making your very own Fannie May Trinidads that taste just like the original. Enjoy this delightful journey into easy candy making!