Copycat Outback Steakhouse Bread Recipe
Ingredients
- 2 ½ cups warm water
100°-110°F
- 1/4 cup vegetable oil
- 1/2 cup honey
- 2 tablespoons molasses
- 3 ½ cups whole-wheat flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons active dry yeast
- 1 teaspoon salt
- 2-3 cups bread flour
- rolled oats
for dusting loaves
Directions
- 1
In the bowl of a stand mixer fitter with a dough hook, stir together water, oil, honey, and molasses until mixed well.
- 2
Add wheat flour to water mixture.
- 3
Add cocoa, yeast, and salt, and stir until blended.
- 4
Allow mixture sit for 10 minutes.
- 5
Stir in bread flour, one cup at a time, until dough clings to hook and almost clears the sides of mixer, about 3-4 minutes. You may not need to use all of the bread flour.
- 6
Cover bowl with greased plastic wrap.
- 7
Allow dough to rise in the bowl until doubled, about 30-60 minutes.
- 8
Divide into 2 pieces.
- 9
Cover each piece with greased plastic wrap, and let dough rest for 5 minutes.
- 10
Shape pieces into loaves, and sprinkle with oats.
- 11
Place each loaf in a greased 9x5-inch loaf pan.
- 12
Let dough rise until doubled, about 30-60 minutes.
- 13
Toward the end of the rising time, preheat oven to 350 F.
- 14
Bake at for 30-40 minutes.
Copycat Outback Steakhouse Bread Recipe
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About this Recipe
Craving the irresistible dark, sweet, and perfectly chewy bread from Outback Steakhouse? Look no further. This copycat Outback Steakhouse bread recipe brings that beloved restaurant favorite right to your kitchen, offering genuine flavor with straightforward ingredients.
This recipe works by carefully blending both whole-wheat flour and bread flour to create a tender yet substantial crumb. The distinctive color and signature subtly sweet, earthy taste come from a combination of honey, molasses, and a touch of unsweetened cocoa powder. This unique trifecta of ingredients is what truly sets this bread apart, capturing the essence of the restaurant version.
What you can expect is a deeply colored, hearty bread with a delicate sweetness and a hint of malty depth. The aroma while it bakes is simply intoxicating. You'll be delighted by the generous yield of 24 servings, making it perfect for sharing at gatherings or enjoying throughout the week. It’s a comforting bread that feels both familiar and special.
Customization & Variations
Want to make this recipe your own? You can experiment with the ratio of whole-wheat flour to bread flour to achieve your preferred texture, perhaps leaning more into whole wheat for a denser loaf or more bread flour for a chewier result. For a slightly less sweet profile, a small adjustment to the honey or molasses can be made. If you prefer smaller portions, you can divide the dough into more individual rolls rather than larger loaves. For dusting, while rolled oats are traditional, a light dusting of cornmeal can also work in a pinch.
This copycat Outback Steakhouse bread is ideal as an appetizer with softened butter, a hearty side to any meal, or perfect for dipping into your favorite soups and stews. Its comforting flavor makes it a wonderful addition to family dinners or casual get-togethers.