Copycat Panera Bread’s Pumpkin Muffies
Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup powdered sugar
- 1/4 cup light brown sugar
Directions
- 1
Preheat the oven to 325°F. Adjust oven rack to the center position.
- 2
In a large mixing bowl, beat together the eggs and sugar on medium high speed until light and fluffy, about 1-2 minutes. Stir in the oil, pumpkin and vanilla extract until combined.
- 3
In a separate medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Add to the wet ingredients and mix on low speed until just blended.
- 4
Line a baking sheet with parchment paper or silicone liner. Using a large cookie scoop (3 to 4 tablespoons), scoop 5 mounds onto the baking sheet, spaced about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean.
- 5
Remove from the oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto baking sheet, and repeat.
- 6
When the cookies are completely cool, stir together the powdered sugar and brown sugar. Sift or sprinkle evenly onto the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving.
Copycat Panera Bread’s Pumpkin Muffies
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving those beloved pumpkin treats from Panera Bread without leaving home? This copycat recipe brings the comforting, warm flavors of fall right to your kitchen, allowing you to recreate the popular pumpkin muffies with ease.
This recipe works by skillfully combining classic autumn spices and real pumpkin puree to replicate that distinct Panera taste. The blend of ground cinnamon, nutmeg, and cloves provides a rich, aromatic foundation, while the pure pumpkin ensures a moist, tender texture in every bite. The thoughtful inclusion of both granulated sugar and light brown sugar helps to create a perfectly balanced sweetness, reminiscent of your favorite bakery treat.
Prepare for a truly delightful experience with these pumpkin muffies. Each one offers a wonderfully moist interior bursting with earthy pumpkin and a symphony of warm spices. You'll find a texture that's soft and cake-like, making it an irresistible companion for your morning coffee or an afternoon pick-me-up. With just 10 minutes of prep and 15 minutes of cook time, you can have these seasonal delights ready in about 25 minutes.
While delicious as is, these pumpkin muffies are also wonderfully adaptable. For an added textural element, consider folding in a handful of chocolate chips or chopped walnuts into the batter before baking. If you're looking to deepen the spice profile even further, a tiny pinch of ground ginger can be a lovely addition alongside the other warm spices. You could also experiment with a cream cheese frosting drizzle for an extra layer of indulgence.
These pumpkin muffies are perfect for a cozy autumn breakfast, a festive brunch spread, or simply as a comforting snack throughout the day. Serve them warm with a steaming mug of tea or a robust coffee for the ultimate seasonal treat.