Cornbread Casserole
+4 photos

Cornbread Casserole

6 servings
This cornbread casserole recipe takes minutes to prepare with 5 easy ingredients: canned corn, creamed corn, sour cream, butter, and cornbread mix.

Ingredients

  • butter
    ¼ lb
  • whole kernel corn
    1 can
  • creamed corn
    1 can
  • corn bread mix
    1 package
  • sour cream
    1 oz

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

    Step 1
  2. 2

    Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl until combined.

    Step 2
  3. 3

    Pour into prepared casserole dish.

    Step 3
  4. 4

    Bake in the preheated oven until golden brown and set, about 1 hour.

    Step 4
Cornbread Casserole
+4

Cornbread Casserole

65 min6 servings414 cal

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