Corpse Reviver No. 2
Ingredients
- Absinthe
to rinse
- ¾ ozLondon dry gin
- ¾ ozLillet blanc
- ¾ ozorange liqueur
- ¾ ozlemon juice
Directions
- 1
Rinse the inside of a chilled coupe or cocktail glass with absinthe, discard the excess and set the glass aside.
- 2
Add the gin, Lillet blanc, orange liqueur and lemon juice into a shaker with ice and shake until well-chilled.
- 3
Strain into the prepared glass.
Corpse Reviver No. 2
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About this Recipe
The Corpse Reviver No. 2: A Classic Cocktail with a Rich History
Step back in time to the glamorous era before Prohibition with the Corpse Reviver No. 2. This iconic pre-Prohibition cocktail was famously touted as a morning pick-me-up, a delightful way to "revive" after a long night. While its original purpose was quite specific, its complex and beautifully balanced flavor profile makes it a superb choice for any time you're craving a sophisticated and refreshing drink.
What makes the Corpse Reviver No. 2 truly stand out? It's a masterclass in balance, combining equal parts of London dry gin, Lillet blanc, orange liqueur (like Cointreau or Triple Sec), and freshly squeezed lemon juice. The secret ingredient, however, is the subtle absinthe rinse that coats the glass, adding an ethereal aromatic layer that elevates the entire experience without overpowering it. This creates a drink that is simultaneously bright, subtly herbaceous, and wonderfully crisp.
Crafting the perfect Corpse Reviver No. 2 is an art, but a simple one. The key is using freshly squeezed lemon juice and good quality spirits. The bright citrus cuts through the richness, while the Lillet blanc adds a delicate, fruity, and slightly bitter note. The absinthe rinse, though just a whisper, is crucial for that distinctive character. Serve it ice cold in a chilled coupe glass for the ultimate indulgence. Whether you're a classic cocktail enthusiast or simply looking for a new favorite, this gin cocktail is sure to impress with its timeless charm and invigorating taste.
Tips for the Perfect Corpse Reviver No. 2:
- Chill Your Glass: A properly chilled coupe glass keeps your cocktail colder for longer.
- Fresh Ingredients: Always use fresh lemon juice for the brightest flavor.
- Absinthe Rinse Technique: Don't overdo the absinthe; a simple swirl to coat the glass, then discarding any excess, is perfect. The aroma is what you're after.
- Quality Matters: Choose a good quality London dry gin and orange liqueur to truly let the flavors shine.