Cottage Cheese Pizza Crust
+6 photos

Cottage Cheese Pizza Crust

2 servings
High protein pizza dough crust made with cottage cheese, eggs, flour, and seasonings. Topped with pizza sauce, shredded cheese, and pepperoni, and then baked to perfection.

Ingredients

  • cottage cheese

    used low-fat, small curd

    1 c
  • eggs
    2 large
  • flour of your choice
    ¼ c
  • onion powder
    1 tsp
  • Garlic powder
    1 tsp
  • Oregano
    ½ tsp
  • Pizza sauce
    ½ c
  • low-fat pizza Cheese blend
    ¾ c
  • Turkey Pepperoni
    2 oz
  • parmesan
    1 tbsp
  • Black pepper

Directions

  1. 1

    Preheat the oven to 350 F and line a sheet pan with parchment paper.

  2. 2

    In a large bowl, add the 1 cup cottage cheese, 2 large eggs, 1/4 cup flour of your choice, 1 teaspoon onion powder, 1 teaspoon Garlic powder, and 1/2 teaspoon Dried Oregano. You may add a bit of Black pepper at this point.

    Step 2
  3. 3

    Using a spatula, stir to fully combine. No need to blend. You just need a smooth texture.

    Step 3
  4. 4

    Transfer the mixture onto the prepared sheet pan. Using a spoon or spatula, spread the cottage cheese mixture to form a circle. Do not spread it too thin.

    Step 4
  5. 5

    Bake for 25-30 minutes or until it is slightly golden brown. Remove from the oven and let it sit for 1-2 minutes.

    Step 5
  6. 6

    Spread the 1/2 cup Pizza sauce over the baked cottage cheese crust and top with 3/4 cup low-fat pizza Cheese blend.

    Step 6
  7. 7

    Add 2 ounces of Turkey Pepperoniake again for 5-7 minutes or until the cheese is fully melted. Garnish with 1 tablespoon grated parmesan or chili flakes. Enjoy.

    Step 7
Cottage Cheese Pizza Crust
+6

Cottage Cheese Pizza Crust

50 min2 servings421 cal

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About this Recipe

Enjoy Guilt-Free Pizza Night with a High-Protein Cottage Cheese Crust

Dreaming of pizza but looking for a healthier, protein-packed alternative? Look no further than this incredible Cottage Cheese Pizza Crust recipe! This innovative crust is a game-changer, transforming simple cottage cheese into a satisfying, low-fat base for your favorite toppings. Forget the hassle of traditional yeast doughs; this easy pizza crust comes together in minutes, making homemade pizza nights more accessible than ever.

What makes this high-protein pizza so special? The secret lies in blending creamy cottage cheese with eggs, a touch of flour, and aromatic seasonings like onion powder, garlic powder, and dried oregano. This unique combination bakes up into a sturdy yet tender crust that's surprisingly flavorful and incredibly filling. It's the perfect solution for anyone seeking a healthy pizza recipe that doesn't compromise on taste or texture.

Top your cottage cheese pizza crust with a vibrant pizza sauce, a generous layer of low-fat cheese, and lean turkey pepperoni for a classic, delicious experience. But don't stop there! This versatile crust is a blank canvas for your culinary creativity. Consider loading it with a medley of colorful vegetables, grilled chicken, or even a sprinkle of fresh basil for an extra burst of flavor. It's a fantastic way to enjoy a low-fat pizza that keeps you feeling satisfied and energized.

Serve your freshly baked protein-packed crust pizza alongside a crisp green salad for a complete and balanced meal. This recipe proves that you don't need to sacrifice flavor or fun to eat well. Get ready to revolutionize your pizza nights with this delicious and easy pizza crust!

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