Cowboy Lasagna
+5 photos

Cowboy Lasagna

12 servings
Cowboy lasagna is bold, hearty, and deeply satisfying. A combination of ground beef and pork sausage gives the sauce a smoky, savory depth that stands out from traditional lasagna.

Ingredients

  • cooking spray
  • 85/15 lean ground beef
    1 lb.
  • bulk pork sausage

    such as jimmy dean

    1 lb.
  • yellow onion

    chopped, about 1 1/2 cups

    1 medium
  • minced garlic

    from 6 large garlic cloves

    2 tbsp.
  • can tomato paste
    1
  • ground cumin
    1 ½ tsp.
  • black pepper
    1 tsp.
  • kosher salt

    divided

    2 tsp.
  • can fire-roasted diced tomatoes

    undrained

    2
  • cans hot diced green chiles
    2
  • tap water
    1 ½ c
  • pkg. lasagna noodles
    1
  • container whole-milk ricotta

    such as galbani

    1
  • egg

    lightly beaten

    1 large
  • monterey jack cheese

    shredded, 2 cups

    8 oz.
  • pepper jack cheese

    shredded, 2 cups

    8 oz.

Directions

  1. 1

    Preheat oven to 375°F with oven rack in the upper third position. Grease a 13- x 9-inch baking dish with cooking spray and place on a large rimmed baking sheet lined with parchment. Gather all ingredients.

    Step 1
  2. 2

    Heat a large Dutch oven over medium-high. Add beef, sausage, onion, and garlic. Cook, stirring occasionally to break meat into crumbles, until browned and cooked through, about 10 minutes. Spoon off any excess grease. Stir in tomato paste, cumin, pepper, and 1 1/2 teaspoons of the salt. Cook, stirring constantly, until tomato paste turns deep red, about 2 minutes. Stir in tomatoes, green chiles, and water. Bring to a boil; reduce to a simmer over medium-low and cook, stirring occasionally, until flavors meld and sauce thickens, about 15 minutes.

    Step 2
  3. 3

    Meanwhile, cook noodles according to package directions, about 10 minutes, drain and set aside.

  4. 4

    Stir together ricotta, egg, and remaining 1/2 teaspoon salt in a medium bowl. In a separate medium bowl, toss together Monterey and pepper Jack cheeses.

    Step 4
  5. 5

    Spread 2 cups of the meat sauce in bottom of prepared dish; top with 3 to 4 noodles. Spread 2 1/2 cups of sauce over noodles. Dollop 1 cup of the ricotta mixture over sauce and spread as evenly as possible. Sprinkle ricotta with 1 cup of the cheese mixture. Repeat layers once, starting and ending with noodles. Pour remaining 2 cups sauce over last layer of noodles. Sprinkle with remaining 2 cups of the cheese mixture. Place dish on prepared baking sheet.

    Step 5
  6. 6

    Bake in preheated oven until bubbly around the edges and cheese is browned, 35 to 40 minutes. Remove from oven and let stand at room temperature for 15 minutes before slicing.

    Step 6
Cowboy Lasagna
+5

Cowboy Lasagna

95 min12 servings

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About this Recipe

Craving a lasagna that packs a punch with big, bold flavors? This Cowboy Lasagna delivers a deeply satisfying meal that’s far from ordinary, perfect for feeding a crowd and guaranteed to become a new family favorite. You'll love how it elevates classic comfort food with a distinctive twist.

What sets this hearty entree apart is the dynamic duo of ground beef and savory pork sausage, infusing the rich tomato sauce with an unparalleled smoky depth. Paired with fire-roasted diced tomatoes and spicy hot diced green chiles, every layer bursts with a robust, comforting taste that truly stands out from traditional lasagna recipes.

Prepare for a truly robust and comforting experience. Each forkful of this Cowboy Lasagna layers tender pasta with a smoky, savory meat sauce, creamy whole-milk ricotta, and a melty, flavorful blend of Monterey Jack and Pepper Jack cheeses. The fire-roasted tomatoes and hot green chiles add a distinctive warmth and complexity, creating a rich, satisfying texture and a bold flavor profile. It's a substantial entree designed to be deeply satisfying, making it a perfect centerpiece for any gathering.

While the unique combination of ground beef and pork sausage is central to its "Cowboy" character, you can adjust the heat level to your preference by being mindful of the hot diced green chiles. For a milder take, consider reducing the quantity slightly, or for those who love a serious kick, embrace the full spicy flavor profile as written.

This hearty Cowboy Lasagna is the ultimate comfort food, ideal for family dinners, potlucks, or any occasion where a substantial and flavorful meal is desired. Serve alongside a crisp green salad or warm garlic bread for a complete and utterly satisfying feast.

Frequently Asked Questions