CPK Chicken Tequila Fettuccine Recipe

CPK Chicken Tequila Fettuccine Recipe

6 servings
Chicken Tequila Fettuccine is a creamy jalapeno lime sauce with pasta, bell peppers, and onions. A popular entree at California Pizza Kitchen.

Ingredients

  • garlic

    , minced

    2 tbsp
  • jalapeños

    , minced

    2 tbsp
  • unsalted butter
    3 tbsp
  • chicken stock
    ¾ c
  • tequila
    2 tbsp
  • lime juice
    2 tbsp
  • heavy cream
    1 ½ c
  • soy sauce
    3 tbsp
  • vegetable oil
    2 tbsp
  • chicken breasts

    , boneless and skinless

    2
  • kosher salt
    ¼ tsp
  • coarse ground black pepper
    ¼ tsp
  • red onion

    , sliced thinly

    ½
  • red bell pepper

    , sliced thinly

    ½
  • yellow bell pepper

    , sliced thinly

    ½
  • green bell pepper

    , sliced thinly

    ½
  • cilantro

    , chopped

    ½ c
  • spinach fettucini

    , cooked and drained, not rinsed

    1 lb

Directions

  1. 1

    Add the garlic and jalapeno in a small saucepan with the butter and cook over medium low heat for 1-2 minutes

  2. 2

    Add the chicken stock, tequila, lime juice, and cook until it has reduced to the consistency of a glaze, then turn off the heat and whisk in the cream and soy sauce.

  3. 3

    Add the vegetable oil to the pan, season the chicken with salt and pepper, and cook on medium high heat, 3-4 minutes on each side or until cooked through.

  4. 4

    Remove the chicken and add in the bell peppers and onions, then cook for 2-3 minutes until just slightly crisp.

  5. 5

    Chop the chicken into cubes and add it back into the pan with the bell peppers and pasta.

  6. 6

    Add in the heavy cream mixture and cilantro.

  7. 7

    Toss together and cook 1-2 minutes until thickened.

CPK Chicken Tequila Fettuccine Recipe

CPK Chicken Tequila Fettuccine Recipe

35 min6 servings672 cal

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About this Recipe

Craving the vibrant, creamy flavors of California Pizza Kitchen's iconic Chicken Tequila Fettuccine? This copycat recipe brings that restaurant favorite right to your home kitchen, transforming simple ingredients into a truly unforgettable meal.

What sets this Chicken Tequila Fettuccine apart is its bold flavor fusion. The lively kick of minced jalapeños and fresh lime juice is perfectly balanced by the rich heavy cream and a subtle hint of tequila, creating a sauce that's both complex and incredibly satisfying. The inclusion of three different bell peppers adds not just color but a layered sweetness and crunch that elevates the entire dish.

Prepare for a symphony of textures and tastes. You'll find tender chicken and al dente spinach fettuccine coated in a luxuriously smooth sauce, punctuated by the sweet crunch of thinly sliced red, yellow, and green bell peppers, and the savory bite of red onion. The fresh, vibrant cilantro brightens every forkful, delivering a truly memorable main course experience that feels both indulgent and fresh. Each serving promises a generous and deeply flavorful experience.

Easily adapt this recipe to your preferences. For a vegetarian option, simply omit the chicken and add extra bell peppers or mushrooms. You can swap out the spinach fettuccine for regular fettuccine or even penne if that's what you have on hand. If you're out of fresh jalapeños, a pinch of red pepper flakes can offer a similar warmth, though the flavor profile will shift slightly.

This Chicken Tequila Fettuccine is perfect for a lively weeknight dinner or an impressive dish for entertaining friends. Serve it as a stand-alone entree, perhaps with a simple green salad to complement its rich flavors.

Frequently Asked Questions

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