Cranberry Orange Muffins

1. 1

   Combine 2 cups flour, 1.25 cups sugar, 2 tsp baking powder, and 1/4 tsp salt in a bowl and set aside.

2. 2

   In a separate bowl, combine 1 stick melted butter, 1/2 cup milk, 2 tsp vanilla, and zest of 1 orange. Add 2 beaten eggs last.

3. 3

   Mix the wet and dry ingredients together. Add ~1 cup cranberries (fresh or frozen).

Cranberry Jam

1. 1

   In a pan, combine 1 cup cranberries, 1 tbsp sugar, and 1 tbsp orange juice.

2. 2

   Stir over medium heat. Once hot, smash the cranberries and stir until thickened.

Crumble

1. 1

   Mix 1/2 cup flour, 1/3 cup sugar, 3 tbsp brown sugar, 4 tbsp melted butter, and zest of 1 orange with a fork.

Assembly & Baking

1. 1

   Preheat oven to 425°F (218°C).

2. 2

   Fill muffin tins completely full with batter. Place a little jam on top and then add the crumble.

3. 3

   Bake at 425°F (218°C) for 15 minutes.

4. 4

   Reduce heat to 350°F (175°C) and bake for an additional 10 minutes.