Cranberry Pound Cake

Name: Cranberry Pound Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter; 3 large eggs; 1 cup sugar; 2 teaspoon vanilla; 1.75 cup all purpose flour; 1 teaspoon baking powder; 1 cup cranberries; 1 ounce package of cream cheese (softened); 0.5 cup butter (softened); 1 tablespoon vanilla; 4 cup powdered sugar

12 servings

This festive cranberry pound cake is perfect for any holiday celebration!

Ingredients

unsalted butter
1 c
eggs
3 large
sugar
1 c
vanilla
2 tsp
all purpose flour
1 ¾ c
baking powder
1 tsp
cranberries
1 c
package of cream cheese
softened
1 oz
butter
softened
½ c
vanilla
1 tbsp
powdered sugar
4 c

Directions

Pound cake directions:

1
Preheat the oven to 325 degrees.
2
In a large bowl, cream butter with sugar and vanilla, for about three minutes, until smooth and creamy.
3
Mix in the eggs until smooth.
4
Gradually add in flour and baking powder, until well mixed into the sugar mixture.
5
Stir in the cranberries until they are well mixed into the batter.
6
Pour batter into a lightly sprayed bread loaf pan, and bake for 55-60 minutes.
7
Cake will be done when it springs to the touch or insert a toothpick into the center and it will come out clean.
8
Let cool and frost if desired.

Icing directions:

1
Combine ingredients and mix until smooth and creamy.
2
Optional: Top with ¼ cup dried cranberries and drizzle with ¼ cup melt white chocolate

Cranberry Pound Cake

65 min12 servings577 cal

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