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Crazy Cake

Name: Crazy Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 18 servings
Ingredients: 3 cup all-purpose flour; 2 cup white sugar; 0.5 cup unsweetened cocoa powder; 2 teaspoon baking soda; 1 teaspoon salt; 0.75 cup vegetable oil; 2 tablespoon distilled white vinegar; 2 teaspoon vanilla extract; 2 cup cold water

18 servings

Crazy cake, also known as wacky cake, uses cocoa, water, oil, vinegar, and no eggs to make a rich, moist, dairy-free, and vegan chocolate dessert.

Ingredients

all-purpose flour
3 c
white sugar
2 c
unsweetened cocoa powder
½ c
baking soda
2 tsp
salt
1 tsp
vegetable oil
¾ c
distilled white vinegar
2 tbsp
vanilla extract
2 tsp
cold water
2 c

Directions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Sift flour, sugar, cocoa, baking soda, and salt into a 9x13-inch ungreased baking dish; form 3 wells in flour mixture. Pour oil into the first well, vinegar into the second, and vanilla into the third. Pour cold water over all and stir well with a fork.
3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Frost with your favorite icing.

Crazy Cake

40 min18 servings250 cal

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