Cream Cheese Garlic Bread
Ingredients
- 8 ozcream cheese
room temperature
- 3 tbspsugar
- 2 tbspheavy cream
- ⅛ tspsalt
- ½ cmilk
room temperature
- 3 tbspgarlic
- 1 tbspsugar
- 1 tbspsalt
- 2eggs
- ¼ cParmesan
- 2 tbspparsley
- 8 ozunsalted butter
- 6 largeround rolls
preferably white Italian, challah or brioche
- flaky salt
for finishing
Directions
- 1
Make the filling:
- 2
In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, sugar, heavy cream and salt.
- 3
Whip on medium-high speed until the sugar is fully dissolved and the mixture is light and fluffy, about 3 minutes.
- 4
Transfer the filling to a pastry bag or zip-top plastic bag, smoothing it so it fills one corner. Snip off a small piece of the corner and set aside until needed.
- 5
Make the dip:
- 6
In a medium bowl, whisk together the milk, garlic, sugar, salt, eggs, Parmesan and parsley until well-combined.
- 7
Slowly pour in the warm melted butter, while whisking constantly, to prevent the eggs from cooking.
- 8
Assemble:
- 9
Preheat oven to 350 F.
- 10
Cut each roll into 6 wedges, being careful not to cut all the way through the bread. The roll should stay intact.
- 11
Pipe an even, thick line of cream cheese filling between each wedge, taking care not to tear the roll.
- 12
Dip the entire roll into the butter mixture, making sure the bottom and interior of the wedges are fully coated.
- 13
Hold the roll upside down over the bowl to let any excess butter drip off.
- 14
Repeat with the remaining rolls and arrange them on a parchment-lined baking sheet (you will have some butter mixture left over).
- 15
Sprinkle a generous pinch of flaky salt on top of each roll.
- 16
Bake for 12 to 15 minutes, until the rolls are golden and crispy.
Cream Cheese Garlic Bread
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About this Recipe
Elevate Your Appetizer Game with Cream Cheese Garlic Bread
Forget everything you thought you knew about classic garlic bread! Get ready to discover your new favorite comfort food indulgence: Cream Cheese Garlic Bread. This isn't just a side; it's a show-stopping appetizer that brings together the best of sweet and savory in one irresistible bite. Perfect for entertaining, a cozy dinner, or your next party, this recipe takes familiar flavors and elevates them to extraordinary.
What makes this Cream Cheese Garlic Bread so special? It's all in the delightful contrast. We start with soft, round rolls – think brioche or challah for ultimate richness – and generously fill them with a sweet, creamy blend of room temperature cream cheese, sugar, and heavy cream. This luscious filling creates a surprising and delightful center. But the magic doesn't stop there. The exterior is brushed with a savory, buttery concoction bursting with minced garlic, Parmesan, and fresh parsley, then baked to golden perfection. A sprinkle of flaky salt at the end truly makes every bite sing.
This dish is more than just garlic bread; it’s an experience. The rich, soft bread, the subtle sweetness of the cream cheese, and the punchy garlic butter combine for a symphony of flavors and textures. It's incredibly satisfying as a side dish to your favorite pasta, soup, or salad, and truly shines as a standout party appetizer that will have everyone asking for the recipe.
Tips for Perfect Cream Cheese Garlic Bread:
- Choose Your Bread Wisely: While white Italian rolls work great, don't hesitate to try challah or brioche for an even richer, softer texture that beautifully complements the creamy filling.
- Garlic Power: For the best flavor, use fresh minced garlic. If you're a garlic lover, feel free to add a little extra!
- Herb Variations: While parsley adds a classic touch, consider adding a pinch of dried oregano or Italian seasoning to the savory butter mixture for an extra layer of flavor.
Serve this unique garlic bread warm, straight from the oven, and watch it disappear!