Cream Of Mushroom Soup
Ingredients
- 2 tbspolive oil
- 2 tbspbutter
unsalted
- 1 largeonion
chopped
- 3 clovegarlic
minced
- 1 ½ lbmushrooms
- ¼ cdry white wine
- ⅓ call-purpose flour
- 1cube chicken bouillon
- salt and pepper
- 1 tbspfresh thyme
- 4 cvegetable broth
low sodium or no sodium added
- 1 cheavy cream
- 1 tbspfresh parsley
chopped
Directions
- 1
In a large Dutch oven melt the butter over medium heat then add the olive oil. Add the onion and garlic and cook for 3 to 5 minutes until the onion softens and is translucent.
- 2
Add the mushrooms to the pot and cook for 7 to 10 minutes until the liquid that the mushrooms have released has evaporated and they start to lightly brown.
- 3
Pour in the white wine and cook for another 1 to 2 minutes until most of the wine has evaporated. Sprinkle the flour all over the onion/mushroom mixture, stir and cook for another minute, stirring continuously.
- 4
Crumble the chicken bouillon over the onion/mushroom mixture, season with salt and pepper and add the fresh thyme. Stir everything together, then pour in the vegetable broth. Bring to a boil, then cook for 10 minutes over medium heat, stirring occasionally. Taste for seasoning and adjust with salt and pepper as needed.
- 5
Reduce the heat to low and stir in the heavy cream. Simmer for another 2 minutes, do not bring to a boil.
- 6
Garnish with fresh parsley and serve immediately.
Cream Of Mushroom Soup
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About this Recipe
Indulge in the Ultimate Homemade Cream of Mushroom Soup
Craving a truly comforting bowl of soup that’s miles beyond anything from a can? This Cream of Mushroom Soup recipe brings an unparalleled richness and restaurant-quality flavor right to your kitchen. It’s the perfect dish for a cozy dinner or an elegant starter, proving that homemade is always best.
What makes this creamy mushroom soup truly special is its foundation: a generous bounty of sautéed mushrooms cooked to perfection with rich butter and an abundance of aromatic garlic. A splash of dry white wine then works its magic, deepening the flavors and adding a sophisticated complexity that elevates the earthy mushroom yumminess. This isn't just any mushroom soup; it's a celebration of classic French flavors, made incredibly simple for the home cook. The luxurious finish of heavy cream transforms it into a velvety, decadent experience that will leave you wanting more.
Tips for the Perfect Bowl
- Mushroom Variety is Key: Don't limit yourself! While cremini (baby bella) mushrooms are a fantastic base, consider adding a few shiitake for their umami depth or even wild mushrooms for an even deeper, more complex mushroom flavor.
- Customize Consistency: If you prefer an extra-thick soup, you can reduce the amount of broth slightly or add a touch more flour when creating your roux. For a thinner soup, simply add a splash more broth or water until desired consistency.
- Herb Power: Fresh thyme and parsley are crucial for brightening the flavors. Feel free to experiment with a hint of fresh rosemary or chives for a different aromatic twist.
Serving Suggestions
This creamy mushroom soup is divine on its own, perhaps with a crusty slice of artisanal bread for dipping. It also makes an elegant starter for a dinner party or a comforting main course for a cozy evening. Pair it with a simple green salad or a gourmet grilled cheese sandwich for the ultimate comfort meal. Ready in just 40 minutes, this easy Cream of Mushroom Soup is a gourmet experience that's deceptively simple to prepare. Dive into a bowl of pure, earthy delight!