Creamer Potatoes {Oven Roasted}

Creamer Potatoes {Oven Roasted}

6 servings
Oven roasted Creamer potatoes are Mini Smashed Potatoes on a sheet pan that leave them with Crispy skins and Creamy centers, a delicious no fuss, family friendly potato side dish - smother with butter and cheese for a real treat! This creamer potato serves amazingly with aioli and a variety of vegetable dips which brings it next level.

Ingredients

  • Little Potatoes Company White Creamer potatoes
    1 lb
  • olive oil
    2 tbsp
  • salt
    1 tsp
  • pepper
    ¼ tsp
  • chopped fresh parsley

Directions

  1. 1

    PREP THE POTATOES

  2. 2

    Poke each potato with a fork and place potatoes onto a microwave safe bowl and microwave for four minutes.

  3. 3

    Flip potatoes over and microwave for an additional 4 minutes.

  4. 4

    HOW TO MAKE MINI SMASHED POTATOES

  5. 5

    Preheat oven to 425 and line a baking sheet with parchment paper and grease with nonstick cooking spray. Set aside.

  6. 6

    Place mini potatoes in a mixing bowl and coat with oil.

  7. 7

    Sprinkle generously with salt and pepper and toss well to coat so all potatoes get seasoned.

  8. 8

    Place mini creamer potatoes onto prepared baking sheet and smash with the bottom of a drinking glass until potatoes are about 3/8" thick. Try your best to keep potatoes even with one another so some do not over or under cook.

  9. 9

    Bake potatoes in oven for 6 minutes and flip over and bake for another 6 minutes so both sides get crispy and roasted.

  10. 10

    Remove mini potatoes from oven and sprinkle with parsley and melted butter before serving.

  11. 11

    BEST WAY TO SMASH

  12. 12

    Use the bottom of a glass, a measuring cup, back of spoon, or a rolling pin to evenly and easily smash mini potatoes

Creamer Potatoes {Oven Roasted}

Creamer Potatoes {Oven Roasted}

27 min6 servings181 cal

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About this Recipe

Craving a potato side dish that's both effortlessly elegant and incredibly delicious? Look no further than these Oven Roasted Creamer Potatoes! This recipe transforms humble Little Potatoes Company White Creamer potatoes into mini smashed potatoes with perfectly crispy skins and creamy centers. It's the ultimate no-fuss, family-friendly potato side dish that comes together easily on a single sheet pan.What makes these roasted creamer potatoes truly special is their texture. Each small potato is gently smashed before roasting, maximizing the surface area for that coveted golden-brown crispness. The olive oil, salt, and pepper create a simple yet irresistible seasoning that enhances their natural flavor. Plus, with a quick prep time of just 15 minutes and a cook time of only 12 minutes, you'll have a stunning side on the table in under half an hour!These versatile oven-roasted potatoes are fantastic on their own, but they truly shine when you add your favorite toppings. For a real treat, smother them with melted butter and a sprinkle of cheese. Elevate your meal by serving them with a zesty aioli, a creamy ranch, or any of your favorite vegetable dips. They make a perfect companion to roasted chicken, grilled fish, or any main course. Get ready to impress with this easy, flavorful, and wonderfully textured potato creation!

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