Creamy Baked Mac and Cheese
Ingredients
- 16 oz Cellentani Noodles or Macaroni Noodles
- 1 stick Salted Butter
softened and cubed
- 1 cup Sour Cream
- 2 tsp Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Paprika
- 8 oz Sharp Cheddar Cheese
shredded
- 4 oz Monterey Jack Cheese
shredded
- 12 oz Evaporated Milk
- 8 oz Velveeta Cheese
cubed
Directions
- 1
Preheat your oven to 350 degrees F.
- 2
Boil water in a large saucepan and cook your noodles until soft.
- 3
While the noodles are cooking, shred your sharp cheddar and monterey jack cheese, then cube 8 ounces of Velveeta cheese. Set these aside as well.
- 4
Next pour the evaporated milk into a small saucepan and heat over medium heat. Add in the cubed velveeta and slowly melt the two together.
- 5
While the milk and velveeta cheese are warming, drain your pasta noodles and pour them into a greased 9X13 in oven safe dish.
- 6
Continually stir the Milk/Velveeta sauce until the cheese is melted and combined then remove from heat.
- 7
Add the sour cream, butter, salt, onion powder, garlic powder and paprika to the warm noodles and stir until completely combined.
- 8
Next add half of the shredded monterey jack and sharp cheeses to the noodle mixture and slowly pour in the milk velveeta sauce, stirring all the ingredients in the pan until fully mixed.
- 9
Sprinkle on the remaining shredded cheeses to the top of the mac and cheese mixture then bake at 350 degrees F for 20-25 minutes or until golden and bubbly.
- 10
Remove the baked mac and cheese from the oven and let stand for 5 minutes before serving.
Creamy Baked Mac and Cheese
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About this Recipe
Craving the ultimate comfort food that tastes even better than you remember? This Creamy Baked Mac and Cheese is the delicious, upgraded version you've been searching for, bringing a touch of homemade magic to your table.
What sets this mac and cheese apart is its thoughtful blend of cheeses, ensuring a rich, gooey texture and deep flavor in every bite. The combination of Sharp Cheddar, Monterey Jack, and a secret ingredient—Velveeta—melts into a velvety sauce that truly elevates this classic dish.
Prepare for a truly satisfying experience. Each forkful delivers tender Cellentani or macaroni noodles coated in an irresistibly smooth, intensely cheesy sauce. The hint of onion powder, garlic powder, and paprika adds a subtle warmth that complements the creamy richness, without overwhelming the pure cheese flavor. It’s comforting, hearty, and undeniably decadent—the perfect dish to gather around.
Feel free to experiment with your favorite pasta shapes; while Cellentani noodles or macaroni are classic, most short pasta will work beautifully. If you prefer a milder cheese flavor, you can adjust the ratios of Sharp Cheddar or Monterey Jack. For a deeper, smokier note, consider a pinch of smoked paprika instead of regular.
This luxurious Creamy Baked Mac and Cheese is ideal for family dinners, potlucks, or any occasion that calls for a truly comforting and satisfying meal. Serve it warm straight from the oven for the best experience.