Creamy Cajun Chicken Pasta
Ingredients
- 12 ozpenne pasta
uncooked. or other short pasta
- 3chicken breasts
- 2 tbspcajun seasoning
divided
- salt and pepper
- 1 tbspolive oil
- 2 tbspunsalted butter
divided
- ½yellow onion
finely diced
- 2 clovegarlic
pressed or very finely minced
- 1 ccanned diced tomatoes
- 1 cheavy cream
double cream in the UK
- ½ cparmesan cheese
- 2 tbspfresh parsley
Directions
- 1
In a medium-sized saucepan, boil water and salt it. Add your pasta, and cook according to the package instructions until al dente. When the pasta is cooked, reserve ½ cup of the pasta water and drain the pasta.
- 2
Meanwhile, season and cook the chicken. Season the chicken cutlets with salt, pepper, and 1 tablespoon of cajun seasoning.
- 3
Heat olive oil and melt 1 tbsp of butter in a skillet, add the seasoned chicken cutlets and cook for 3-4 minutes per side until they are cooked through. Remove from the pan. Cover to keep warm. Cook the chicken in batches as needed so that the pieces have enough room in the pan to brown.
- 4
If there are any burnt seasonings left in the pan, wipe them away with paper towels. You can add water to make this easier.
- 5
Melt the remaining tablespoon of butter, and saute the onion until soft and translucent. Add garlic, and saute for 30 seconds then add the diced tomatoes. Stir in the remaining cajun seasoning and heavy cream.
- 6
Use a flexible spatula or a whisk to mix everything together. Then add the parmesan cheese and let it melt into the sauce. Season with salt and pepper, tasting and adjusting as needed. If the sauce seems too thick at any point, stir in some of the pasta water that you saved earlier.
- 7
Slice the cooked chicken into thin strips, then mix it in with the pasta and sauce. Serve, garnished with chopped parsley and extra grated parmesan cheese.
Creamy Cajun Chicken Pasta
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About this Recipe
Dive into Delicious: Creamy Cajun Chicken Pasta in Under 30 Minutes!
Get ready to transform your weeknights with our incredible Creamy Cajun Chicken Pasta! This dish is a true crowd-pleaser, combining tender, perfectly seasoned chicken with a rich, spicy cream sauce that’s utterly irresistible. Forget complicated recipes – this entire Cajun chicken pasta masterpiece comes together on the stovetop in just 30 minutes, making it the ultimate quick and satisfying meal.
What makes this spicy chicken pasta so special? It's all about that vibrant flavor. We start with juicy chicken cutlets, pan-fried to golden perfection and seasoned generously with a bold Cajun blend. The magic truly happens when this delicious chicken meets the velvety, Cajun alfredo-style sauce. Infused with aromatic garlic and onion, tangy diced tomatoes, and luscious heavy cream, every bite is a burst of savory, zesty goodness with just the right amount of kick. A sprinkle of fresh Parmesan and bright parsley finishes it off, adding depth and freshness.
This creamy Cajun chicken pasta isn't just fast; it’s incredibly versatile. Feel free to customize the spice level to your liking, or throw in some extra veggies like bell peppers or spinach for added nutrition and color. Whether you’re looking for a quick family dinner or a cozy meal for one, this 30-minute Cajun chicken pasta delivers big on flavor without demanding hours in the kitchen. Serve it up with a crisp side salad or some crusty bread to soak up every last drop of that amazing sauce. It’s comfort food with a kick, ready when you are!