Creamy Chicken Broccoli Cauliflower Casserole
This creamy, cheesy casserole, packed with chicken, broccoli & cauliflower, disappears from the table faster than it has time to cool. It's an easy and delicious dinner for the whole family!
Ingredients
- 1 headcauliflower
- 1 headbroccoli
- 1chicken breast
- 4 largeeggs
- 300 gsour cream
- 200 gcheese
- salt
- black pepper
- paprika
- all-purpose seasoning
- dried dill
Directions
Preparation
- 1
Cut the cauliflower and broccoli into florets and boil them for 3–5 minutes beforehand. Drain well and set aside.
- 2
Cut the chicken breast into small pieces.
- 3
Place the boiled cauliflower and broccoli into a baking dish.
- 4
In a bowl, combine the chopped chicken, eggs, sour cream, half of the grated cheese and all the seasonings. Mix well.
- 5
Pour the mixture evenly over the broccoli and cauliflower.
- 6
Sprinkle the remaining grated cheese on top.
- 7
Bake in a preheated oven at 180°C (350°F) for 50 minutes to 1 hour, or until golden and the chicken is fully cooked through.
- 8
Let it cool for just a few minutes… if you can resist!
Creamy Chicken Broccoli Cauliflower Casserole
110 min
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