Creamy Chicken Cordon Bleu Casserole
+7 photos

Creamy Chicken Cordon Bleu Casserole

8 servings
This chicken Cordon Bleu casserole features cooked chicken, ham, and noodles baked in a light and creamy sauce topped with cheesy bread crumbs.

Ingredients

  • wide egg noodles
    1 package
  • cooked chicken breast
    2 c
  • cooked ham
    8 oz
  • Swiss cheese
    8 oz
  • reduced-fat

    reduced-sodium cream of chicken soup

    1 can
  • 2% milk
    ½ c
  • light sour cream
    ½ c
  • butter
    2 tbsp
  • seasoned bread crumbs
    ⅓ c
  • Parmesan cheese
    ¼ c

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.

  3. 3

    Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.

    Step 3
  4. 4

    Top noodles with chicken, ham, and Swiss cheese.

    Step 4
  5. 5

    Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish.

    Step 5
  6. 6

    Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole.

    Step 6
  7. 7

    Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes.

    Step 7
  8. 8

    Allow to cool slightly before serving.

    Step 8
Creamy Chicken Cordon Bleu Casserole
+7

Creamy Chicken Cordon Bleu Casserole

55 min8 servings455 cal

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